Directions:
- Place half the cherries in pie shell; top with 2 cups of the ice cream.
- Drizzle 1/3 cup chocolate topping over ice cream. Add remaining
- Cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining 2 tablespoons chocolate topping. Freeze several hours or overnight.
- Let thaw 5 to 10 minutes before serving. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.48 Kcal (2129 kJ) | ||
| Calories from fat | 281.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 283.05mg | 12% | |
| Potassium | 364.04mg | 8% | |
| Total Carbs | 52.79g | 18% | |
| Sugars | 33.72g | 135% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 300.4 Kcal (1258 kJ) | ||
| Calories from fat | 166.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 48% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 17% | |
| Sodium | 167.22mg | 12% | |
| Potassium | 215.07mg | 8% | |
| Total Carbs | 31.19g | 18% | |
| Sugars | 19.92g | 135% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 4.71g | 16% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 108.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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