20 tin ice Recipes

vegetables, frozen (or fresh ), onion, chopped, sweet pepper, chopped, mushroom pieces, drained, celery, chopped, spices (i use garlic powder, pepper and a dash of mrs. dash), olive oil , to drizzle

honey and nut flavor cornflakes cereal, peanut butter, light corn syrup, vanilla ice cream, softened, chopped salted peanuts, chocolate syrup

mango, finely chopped, tinned pineapple chunks, drained, grand marnier, fresh strawberries, pureed, condensed milk, whipping cream, honey-nougat chocolate bars, chopped, unsalted pistachios, roughly chopped, extra strawberry, halved, to garnish

whole milk, sugar, salt, heavy cream, vanilla bean , split lengthwise, egg yolks, vanilla extract

shortcrust pastry, butter, chopped, plain flour, egg yolk, lightly beaten, icing sugar, iced water, i tin of peach , slice thinly, caster sugar, egg, lightly beaten, butter, ground almonds, plain flour, vanilla essense, apricot jam, warmed and sieved.

plain flour, self-raising flour, baking soda, ginger, raw sugar, macadamia nuts, chopped, mashed ripe bananas (thats about 3 small ones...), oil, tinned crushed pineapple, undrained, eggs, vanilla essence, icing, cream cheese, butter, icing sugar

mars bars, chopped, cream, scoops vanilla ice cream, apricot compote or 300 g tinned apricots, amaretti, crushed . (optional)

pear, diced, peaches or 1/4 cup tinned peach, pineapple, chopped, vanilla yogurt, milk, ice

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, pineapple essence/extract - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, pineapple essence/extract - 1 tsp, pineapple bits - 1 tin/approx 1 cup of chopped bits

bread (i like wholegrain), margarine, tomato sauce (ketchup), cooked chicken (shredded ), pineapple slice (tinned, well-drained ), tasty low-fat cheese (grated )

baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar

chocolate cake mix, water, eggs, vegetable oil, vanilla ice cream, sprinkles , nuts, or other toppings, special equipment : oven-safe popsicle forms or baking tins (recommended: cake lolli), popsicle sticks

lime, cut in wedges, coarse salt , for glasses, frozen limeade, full can good-quality tequila, triple-sec, lemon juice, ice

unsalted butter , plus 1 tbsp for cake pan, sugar, ground cinnamon, eggs, grated carrot, all-purpose flour , plus 2 tbsp for cake pan, baking powder, salt, water, chopped fresh pineapple, or tinned (well drained ), unsalted butter, room temperature, cream cheese, room temperature, icing sugar, lemon juice, special equipment : an electric mixer and 2 (9-inch) cake pans

ice , blocks, tinned lychees, drained, frozen raspberries, sugar, egg white (optional, this adds creaminess )

tinned pitted whole cherries, almond meal, caster sugar (superfine sugar), milk or 3/4 cup soy, eggs, icing sugar (confectioners sugar)

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

all-purpose flour, baking powder, salt, white sugar, eggs (beaten ), milk, melted butter, whole corn , from a tin (drained), icing sugar , as needed