34 time chocolate chip Recipes

  • New York Times Chocolate Chip Cookies
    minus 2 tbsp cake flour (8 1/2 oz), bread flour and
    11 More
    minus 2 tbsp cake flour (8 1/2 oz), bread flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate , disks at least 60% cocoa content, or, semi-sweet chocolate chips
    18 min, 13 ingredients
  • New York Times Chocolate Chip Cookies
    all-purpose flour, baking soda, baking powder, coarse salt and
    9 More
    all-purpose flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate chips , at least 60% cacao content or, bittersweet chocolate , disks at least 60% cacao content (feves), sea salt
    38 min, 13 ingredients
  • New York Times Chocolate Chip Cookies
    minus 2 tbsp cake flour, bread flour, baking soda and
    10 More
    minus 2 tbsp cake flour, bread flour, baking soda, baking powder, salt (you can use up to 1 1/2 tsp), unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, pure vanilla extract, semi-sweet chocolate chips (or you can use whatever chocolate you would like), sea salt, for topping (optional)
    25 hour 20 min, 13 ingredients
  • Chocolate Chip Cookie Cake
    all-time favorite chocolate chip cookies and
    1 More
    all-time favorite chocolate chip cookies, chocolate frosting
    2 ingredients
  • Fabulous Decadence A-bit-more-than-a - Chocolate C...
    fabulous chocolate peanut butter cookies, level 3 and
    21 More
    fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.
    19 min, 23 ingredients
  • Clock Cookies - Let's Tell Time!
    butter, softened, sugar, eggs, vanilla extract and
    11 More
    butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sugar, milk, light corn syrup, vanilla extract, icing , to make numbers 12, 3, 6, and 9, chocolate chips , for remaining numbers (i use m&ms or white chips or ), licorice , for the hour and minute hands (i use twizzlers)
    9 min, 15 ingredients
  • All-Time Favorite Chocolate Chip Cookies
    butter, softened, granulated sugar, dark brown sugar, eggs and
    6 More
    butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, parchment paper
    30 min, 10 ingredients
  • Tea Time Shortbreads 1965 (Canadian)
    margarine (solid type at room temp ), cream cheese and
    7 More
    margarine (solid type at room temp ), cream cheese, granulated sugar, beaten eggs, freshly grated orange rind, vanilla extract, all-purpose flour, salt, chocolate chip
    17 min, 9 ingredients
  • The Ultimate Killer Cookies of All Time
    butter, melted and cooled, sugar, brown sugar and
    13 More
    butter, melted and cooled, sugar, brown sugar, eggs, beaten, rolled oats, crushed corn flakes, flour, baking powder, baking soda, salt, vanilla, sweetened flaked coconut, raisins, chocolate chips, toffee pieces, chopped walnuts
    20 min, 16 ingredients
  • New York Times Chocolate Chip Cookies - Variation New York Times Chocolate Chip Cookies - Variation
    all-purpose flour, bread flour, baking soda, baking powder and
    11 More
    all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt
    32 min, 15 ingredients
  • Cookie Time Chocolate Chip Cookies Cookie Time Chocolate Chip Cookies
    butter, white sugar, brown sugar, eggs, vanilla and
    4 More
    butter, white sugar, brown sugar, eggs, vanilla, plain white flour, baking soda, salt, chocolate chips
    20 min, 9 ingredients
  • Sleepy Time Chocolate Chip Cookies Sleepy Time Chocolate Chip Cookies
    brown sugar, butter, softened, eggs, flour, baking soda and
    7 More
    brown sugar, butter, softened, eggs, flour, baking soda, cinnamon, ginger, salt, vanilla extract, chopped walnuts, chocolate chips, powdered sugar
    40 min, 12 ingredients
  • My Version of the 250.00 Chocolate Chip Cookies Recipe My Version of the 250.00 Chocolate Chip Cookies Recipe
    butter, white sugar, brown sugar, eggs, vanilla, flour and
    8 More
    butter, white sugar, brown sugar, eggs, vanilla, flour, blended oatmeal (measure oatmeal and blend in a blender about a cup or 2 at a time.), salt, baking powder, baking soda, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, nuts , of your choice
    40 min, 14 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients
  • New York Times Chocolate Chip Cookies New York Times Chocolate Chip Cookies
    adapted from jacques torres, minus 2 tsp cake flour and
    11 More
    adapted from jacques torres, minus 2 tsp cake flour, bread flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disk or f eves, at least 60 percent cacao content, sea salt
    19 min, 13 ingredients
  • Chocolate Pecan Coffee Cake - Just Right for Any Time! Chocolate Pecan Coffee Cake - Just Right for Any Time!
    flour, brown sugar, ground cinnamon, cold butter and
    12 More
    flour, brown sugar, ground cinnamon, cold butter, chocolate chips, flaked coconut, chopped pecans, butter, softened, sugar, baking powder, baking soda, salt, eggs, vanilla, flour, sour cream
    16 min, 16 ingredients
  • The Dampest, Darkest, Deadliest Brownies of All Time The Dampest, Darkest, Deadliest Brownies of All Time
    unsalted butter, unsweetened chocolate, broken in pieces and
    6 More
    unsalted butter, unsweetened chocolate, broken in pieces, dark brown sugar, salt, vanilla extract, eggs, all-purpose flour, semi-sweet chocolate chips
    30 min, 9 ingredients
  • Kellogg's Frosted Flakes Good Times Bars Kellogg's Frosted Flakes Good Times Bars
    corn syrup, smooth peanut butter, brown sugar and
    3 More
    corn syrup, smooth peanut butter, brown sugar, semi-sweet chocolate chips, divided, frosted flakes, blanched salted peanuts, coarsely chopped
    42 min, 6 ingredients




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