Chocolate Chip Cookie Cake Recipe

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Chocolate Chip Cookie Cake
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Prepare dough for All-Time Favorite Chocolate Chip Cookies. Spread cookie dough into 3 (8-inch) round cake pans greased and lined with parchment paper.  Bake at 350’ for 18-20 minutes or until lightly browned on top. Cool completely in pan on a wire rack. Run a knife blade around edge of pan to remove cookies.  Cut each layer into 8 wedges.
  2. Prepare Chocolate Frosting only from the Chocolate High Cupcakes recipe.  Place frosting in a cake decorating piping bag fitted with a star tip.  Stack wedges by piping frosting between layers. Decorate the top wedge with a piped dollop of frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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