New York Times Chocolate Chip Cookies - Variation Recipe

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New York Times Chocolate Chip Cookies - Variation
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Ingredients
15
Count
Nutrition
1887
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients (recipe calls for premixing these but I didn't) and mix until just combined, 5 to 10 seconds. Stir all chocolate into dough using a wooden spoon. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
  2. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
  3. The original recipe recommends using 3 1/2 ounces of dough per cookie and baking six cookies per baking sheet, but I thought that made for an entirely too large cookie. So I dropped the dough by tablespoonfuls on to the prepared cookie sheet, then sprinkled lightly with sea salt and baked until golden brown, but still soft, 10-12 minutes. Transfer sheet to a wire rack for 3-4 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1886.53 Kcal (7899 kJ)
Calories from fat 830.19 Kcal
% Daily Value*
Total Fat 92.24g 142%
Cholesterol 250.62mg 84%
Sodium 1362.59mg 57%
Potassium 862.57mg 18%
Total Carbs 262.07g 87%
Sugars 159.55g 638%
Dietary Fiber 11.82g 47%
Protein 22.85g 46%
Vitamin A 0.7mg 24%
Iron 7mg 39%
Calcium 252.8mg 25%
Amount Per 100 g
Calories 393.2 Kcal (1646 kJ)
Calories from fat 173.03 Kcal
% Daily Value*
Total Fat 19.23g 142%
Cholesterol 52.24mg 84%
Sodium 284mg 57%
Potassium 179.78mg 18%
Total Carbs 54.62g 87%
Sugars 33.25g 638%
Dietary Fiber 2.46g 47%
Protein 4.76g 46%
Vitamin A 0.1mg 24%
Iron 1.5mg 39%
Calcium 52.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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