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New York Times Chocolate Chip Cookies Recipe

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New York Times Chocolate Chip Cookies
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Ingredients
13
Count
Nutrition
445
Calories
Total time
19
Minutes
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Ingredients:

  • adapted from jacques torres
  • 2 cups minus 2 tsp cake flour
  • 1 2/3 cups bread flour
  • 1 1/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 2 1/2 sticks(1 1/4 cups) unsalted butter
  • 1 1/4 cups light brown sugar
  • 1 cup plus 2 tsp granulated sugar
  • 2 large eggs
  • 1 1/4 lb bittersweet chocolate disk or f'eves, at least 60 percent cacao content

Directions:

  1. Sift flours, baking soda, baking powder and salt in a bowl, Set aside.
  2. Using a mixer fitted with paddle attatchment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low , add dry ingredients and mix until combined, 5 to 10 seconds.
  3. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
  4. When ready to bake preheat oven to 350*. Line baking sheet with parchment paper .
  5. Scoop 6 3 1/2 ounce of dough( the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking out; it will make for a more attractive cookie. Sprinkle llightly with sea salt and bake until golden brown but still soft, 18 min to 20 min. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.
  6. Repeat with remaining dough , or resereve dough, refrigerated, for baking remaining batches the next day.
  7. Yield 1 1/2 dozen 5-inch cookies
  8. Note :Disks are sold at Jacques Torres Chocolate;Valrhona feves, oval shaped chocolate pieces, are at Whole Foods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.9 Kcal (1863 kJ)
Calories from fat 194.01 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 72.37mg 24%
Sodium 248.04mg 10%
Potassium 74.7mg 2%
Total Carbs 29.19g 10%
Sugars 25.81g 103%
Dietary Fiber 4.76g 19%
Protein 6.64g 13%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 497.14 Kcal (2081 kJ)
Calories from fat 216.79 Kcal
% Daily Value*
Total Fat 24.09g 33%
Cholesterol 80.87mg 24%
Sodium 277.17mg 10%
Potassium 83.47mg 2%
Total Carbs 32.62g 10%
Sugars 28.84g 103%
Dietary Fiber 5.32g 19%
Protein 7.42g 13%
Vitamin A 0.3mg 9%
Iron 5.8mg 29%
Calcium 39.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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