10326 thyme leaves Recipes

olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped

sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds, olive oil, garlic cloves, minced, fresh thyme leaves , plus 6 thyme sprigs for garnish, kosher salt, red pepper flakes

unbleached white flour (about 7/8 cup), whole wheat flour (about 7/8 cup), salt, splenda granular or 1 tsp sugar, baking powder, baking soda, fresh thyme leaves or 1 1/2 tsp dried thyme, unsalted butter, skim milk, plain nonfat yogurt (or you can replace the yogurt and milk with an equal amount of buttermilk)

sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds, olive oil, garlic cloves, minced, fresh thyme leave , plus, fresh thyme sprigs (to garnish ), kosher salt, red pepper flakes

unsalted butter, all-purpose flour, cayenne pepper, kosher salt, grated gruyere, grated asiago, fresh thyme leaves plus more for garnish, eggs

all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking soda, salt, reduced-fat buttermilk, canola oil, egg, fresh corn kernels (about 1 ear ), fresh thyme leaves

cream (light or heavy ), dijon mustard, thyme leaves, white pepper

carrots, peeled , cut on deep diagonal into 1/2-inch-thick slices, olive oil, fresh thyme leaves, butter

fresh or dried thyme, leaves only, fleur de sel, piment d espelette, extra-virgin olive oil, whole, unblanched almonds

carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter

potato, peeled and cubed, leeks, sliced in thin rings, carrot, peeled and sliced into thin semi-circles, green lentils, drained and rinsed, garlic clove, peeled and diced, fresh lemon thyme leaves, removed from stalk (i often use regular thyme instead), vegetable bouillon cubes , made into stock with about 1 and a half pints of water, butter, olive oil, freshly grated black pepper

dried thyme leaves, crushed, dry mustard, celery seeds, garlic powder, boneless pork loin roast

olive oil, onion, sliced, fresh thyme leaves, bay leaf, coarsely chopped mushroom, all-purpose flour, vegetarian port wine or 1/2 cup other vegetarian wine, vegetable stock, dark soy sauce or 2 tbsp braggs liquid aminos

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, cold water, gala or empire apples (about 2 lb), white wine, sugar, white wine, apple jelly, loosely packed fresh thyme sprigs, garnish: fresh thyme sprigs and 1 tbsp fresh thyme leaves

vegetable shortening for greasing molds, eggs, unsalted butter, melted and cooled, vegetable oil, plain yogurt, all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, sugar, minced fresh thyme leaves or 1 tsp dried, crumbled

hangar steak cut into 4-6 portions, fresh thyme leaves, olive oil, unsalted butter, salt and pepper, shallot, minced, dry white wine, unsalted chicken broth

turnips, peeled and cut into 1-inch pieces (about 1 lb), fresh thyme leaves, salt, black pepper, garlic clove, minced, olive oil

shredded cheddar cheese, sour cream, condensed cream of celery soup, dried thyme leaves, pepper, russet potatoes, cooked,peeled and diced, sliced green onion, seasoned croutons, crushed