21138 threat nut biscotti Recipes

butter, softened, granulated sugar, baking powder, eggs, shredded lemons , rind of, vanilla, all-purpose flour, unsalted pistachio nuts, powdered sugar, lemon juice or milk

all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, baking soda, pine nuts, toasted, water, grated lemon rind, vanilla extract, eggs

pine nuts, butter, softened, parmesan cheese, grated, dried basil, lemon zest, grated, eggs, milk, all-purpose flour, baking powder

butter or 1/2 cup hard margarine, brown sugar , packed, white sugar, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg, powdered ginger, chopped candied ginger, toasted nuts, finely chopped (walnuts, pecans, pistachio - your choice)

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

butter, unbleached cane sugar, eggs, soft wheat flour, salt, baking powder, vanilla, chopped nuts (walnuts are my favorite)

flour, baking powder, ground ginger, salt, fresh ground pepper, unsalted butter, sugar, eggs, fresh ginger, peeled and finely grated, vanilla extract, uncrystallized ginger, chopped, cashews, coarsely chopped, pistachios, coarsely chopped

eggs, sugar (no splenda, i tried), oil, salt, post grape-nuts cereal (buds), flour, baking powder

brownie mix, coarsely chopped nuts (use either walnuts, pecans or almonds), eggs, water or 2 tbsp milk, almond extract

flour, sugar, baking powder, cinnamon, eggs, mixed nuts and dried fruit (cut up but not too small)

all-purpose flour, ground coffee, unsweetened cocoa powder, baking soda, ground cinnamon, sugar, unsalted butter, at room temperature, honey, vanilla extract, eggs, macadamia nuts, roughly chopped, white chocolate chips, sweetened shredded coconut, toasted

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

sugar, eggs, grated fresh lemon rind, pastry flour, sugar, pine nuts

sugar, eggs, grated fresh lemon rind, flour, powdered sugar (to decorate ), pine nuts (to decorate )

eggs, butter, milk, sugar, baking powder, extract (vanilla or whatever. only 1/2 tsp. if oil of anise), flour, salt, nuts or 1/2-1 cup fruit or 1/2-1 cup chocolate chips