62369 the jeffersons wine jelly Recipes

unflavored gelatin, cold water, cranberry juice, sugar, salt, madeira wine, strained juice of 3 lemons, strawberries for garnish ., decorative mold...chilled ahead of time

wine (your choice ), pomegranate juice, lemon juice, dry pectin, white sugar

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

white wine (a riesling will be my choice), unflavored gelatin (unflavored, powdered), water, lemon juice, sugar, strawberry (sliced ), peach (sliced ), cherries (pitted )

white wine, roasted garlic, finely chopped, sugar, liquid certo

sparkling rose wine, caster sugar, sachets unflavored gelatin, fresh lime juice, strawberries, raspberries, black currants or 12 oz red currants or 12 oz blueberries

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)

unflavored gelatin, water, divided, sugar, lemon juice, sherry, port wine, apple, unpeeled, cored, and sliced, orange, peeled and sectioned, pear, unpeeled, cored, and sliced, sliced fresh strawberries, green seedless grapes, custard sauce

burgundy , port, or sherry wine, sugar, liquid fruit pectin

fresh or frozen cranberries (14 cups; do not thaw), sugar, dry white wine, fresh rosemary sprigs, cold water, unflavored gelatin (from three 1/4-oz envelopes)

unflavored gelatin, lemons , juice of, freshly squeezed, sugar, cold water, boiling water, blackberry wine, cream