122 the and the cream ever Recipes

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

cream cheese (2 1/2- 8 oz packages), granulated sugar, pure vanilla extract, eggs, cornstarch, heavy whipping cream, salt, lemon juice (i like to use fresh )

plain flour, unsalted butter, icing sugar, cold water, caster sugar, eggs, double cream, lemons

flour, baking powder, baking soda, salt, cinnamon, oil, sugar, eggs, grated carrots, crushed pineapple, cream cheese, unsalted butter, soft, vanilla, sugar, chopped walnuts or 1 1/2 cups pecans, vanilla

boneless skinless chicken breasts, condensed cream of chicken soup, milk, water, lemon pepper seasoning, vegetable oil cooking spray or olive oil flavored cooking spray, water or milk, as necessary, hot cooked rice

deep dish pie crust, spinach, chopped, zucchini, grated, feta cheese, onion, chopped, crushed garlic, grated parmesan cheese, mozzarella cheese, plain yogurt, cream, eggs, flour, salt, oregano, nutmeg

pork tenderloin, salt, pepper, flour (to dredge tenderloin), olive oil, lipton onion soup mix, cream of mushroom soup, water

boneless skinless chicken breasts (or with bones ), frozen broccoli, mayonnaise, cream of chicken soup, curry powder, salt (optional), cooking sherry or 2 tbsp lemon juice, shredded cheddar cheese , approximate, bread, butter, white rice or yellow rice

butter or margarine, light brown sugar, whipping cream, vanilla extract, apple slices

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)

raisins, low-fat milk, sugar, vanilla beans , split lengthwise or 1 1/2 tsp vanilla, salt, converted long grain rice, whole egg, egg yolks, cinnamon, cream (to accompany)

recipes pastry dough, an egg wash made by beating 1 large egg yolk with 1 tsp water, grade b maple syrup, canned solid-pack pumpkin, cinnamon, ground ginger, salt, heavy cream, milk, eggs, available at some specialty foods shops

cream cheese (room temperature ), marshmallow cream, vanilla extract, sugar

cream cheese, softened, heavy whipping cream, sour cream, mayonnaise, garlic cloves, minced, lemon juice, dijon mustard, red pepper flakes, worcestershire sauce, artichoke bottoms, drained and diced, green onions, chopped, mozzarella cheese, shredded, monterey jack pepper cheese, shredded, jalapeno pepper, diced (use from the jar )

cream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper

cream cheese, bacon, red onion, dry hidden valley ranch mix, butter milk, spinach dry+ ( wash )

panko breadcrumbs, melted butter, butter, flour, milk, dry mustard, white pepper, cayenne pepper, nutmeg, salt, bay leaf, shredded mild cheddar cheese, divided, pasta shells (cooked according to package directions in salted water) or 1 lb elbow macaroni (cooked according to package directions in salted water), heavy cream