44 thanks Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

i only have a small area in a supermarket but things are just fine and i am planning to open a big pastry shop in a month...just wanted to share that moment with you all...you have supported me all the time and i really wish that you would all be with me here in the oppening., thank you again .

crab claws (the meat from), multigrain brown bread , crumbed, scallions , finely slice (spring onions), lime , zest of, grated, fresh ground black pepper (good amount), lime , juice of, mayonnaise, thai green curry paste, lime slice

milk, melted butter, egg, white flour, baking powder, sugar, salt (optional)

thank you for your interest in this recipe please go to the following site to view it and the rest of my baby food recipes, http://hubpages.com/hub/my-baby-food-recipes

thank you for your interest in this recipe please go to the following site to view it and the rest of my baby food recipes, http://hubpages.com/hub/my-baby-food-recipes

garlic clove, cut in half, leftover bread, toasted or 1/2 loaf grilled bread, cranberry sauce, grated onion juice, crumbled blue cheese

orange juice, freshly squeezed (i replaced 1/4 cup of orange juice with freshly squeezed grapefruit juice), strawberries, hulled and washed well, blueberries, blackberries, raspberries, banana, peeled (i used 1/2 large banana), fresh dates (or 1 tsp date molasses aka dibs tamar) or 1 dried dates, pitted and chopped into small pieces (or 1 tsp date molasses aka dibs tamar)

thanks to slice of life on facebook, grilled peach , chicken & goat cheese salad with honey white balsamic dressing, ingredients, mixed salad greens, washed and ready to use, yellow peaches, slightly firm to the touch, toasted hazelnuts, roughly chopped, chopped cooked rotisserie chicken breast, fresh goat cheese, olive oil, white balsamic vinegar, honey, tiny pinch of sea salt

yellow cake mix, butterscotch pudding , thank you brand (canned prepared pudding), eggs, butterscotch chips, nuts, chopped, sugar

delicious ice box fruit cake, nilla brand vanilla wafers (crushed ), condensed milk, coconut, chopped pecans, raisins, chopped cherries, note and thank you for questions, hey all (re a question i was sent on this)..i would drain the cherries really well and save the juice..if a bit too dry..use some of it..be careful, as this could get soggy!! (you probably will not need it!), thank you ..

ground beef, taco seasoning mix **(see note ), tomato juice, frozen mixed vegetables, chili beans, crushed corn chips, shredded cheddar cheese, note: i like to use the chi-chi s fiesta restaurante seasoning mix found in most grocery store s.(except for ours, thankfully my mil mails big shipments to us) we use it for this soup and in our regular taco/burritos. it won tsp leave the meat with the greasy red tint. and when used for making taco/burrito s your mixture won tsp drip out of your shells, leaving the red/oily drops on your plate or oops! your clothes. it s just a great dry taco seasoning.

corn tortillas, chicken breast (with skin and bones , thank you), chicken stock, hot yellow onion, minced, cheese (see below ), crema, crema or creme fraiche (see below), salsa verde, tomatillos, husked and rinsed, garlic, peeled, serranos or jalapenos, chopped, chicken stock (above), salt, cilantro, chopped, lard or oil

roma tomatoes, yellow onion, chopped cilantro (1 very large bunch), jalapeno pepper or 6 oz in weight, granulated garlic, salt, pepper, i forgot to add that there is lime juice and lemon juice in the mix. it is best and more authentic if you squeeze the small fresh limes. i used the lime juice from little green plastic bottles. almost as good as fresh. forgot this but remembered when i went to foodie dooley s food site to thank for his comments and he had a great salsa recipe and made me remember the lime and lemon juice. thanks dooley

red seedless grapes or 1 cup seedless black grapes, strawberry (fresh or frozen ), fresh ginger, peeled (to taste), low-fat vanilla yogurt (or a similar amount of soy milk if a vegan smoothie is needed) or 1/2 cup low-fat strawberry yogurt, ice cube (or frozen skim milk or soy milk cubes), bee pollen (my own addition, with thanks to rita litre for getting me back into the habit! i use cc pollen) (optional), cinnamon (optional, penzeys has several wonderful varieties )

thank you berry munch girl scout cookies, cranberries - fresh sliced, or dried or craisins, two eggs slightly beaten, three tbsp sugar, vanilla, grated orange peel, cinnamon, milk, cook and serve vanilla pudding, two cups of milk for making the pudding, milk for thinning the pudding

thanks cooking with purpose, jezebel sauce, i don tsp know who was the first to throw all this in a bowl and hope for the best. but if you go to a party in southern louisiana and find the horsedover table. you ll find a bowl of jezebel sauce with the cheese and crackers., pineapple preserves ,or (1 cup), apple jelly ,or (1 cup), dry mustard, prepared horseradish, ground black pepper

garlic, cut in half, leftover bread, cranberry sauce, crumbled blue cheese