16 thai seafood coconut Recipes
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dried rice stick noodles, vegetable oil and19 Moredried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime21 ingredients
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olive oil, toasted sesame oil, garlic cloves, minced and14 Moreolive oil, toasted sesame oil, garlic cloves, minced, mae ploy green curry paste (to taste), shrimp, peeled & deveined (i prefer 16-20s so they are not overdone), scallops (either sea or bay will work, but i prefer sea), grouper, cut in bite size pieces, light coconut milk (about 1/2 can), fish sauce (aka nam pla), red pepper, cut in thin strips, snake beans, cut in 2-3-inch pieces or 1/2 lb green beans, trimmed, carrots , sliced into flowers (see below for instructions), stalk lemongrass, cut in 1-inch pieces, basil leaves, jasmine rice, water, light coconut milk30 min, 17 ingredients
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king prawns, uncooked, squid, water, oil and14 Moreking prawns, uncooked, squid, water, oil, onion, finely chopped, grated fresh ginger, garlic cloves, crushed, stalk fresh lemongrass, finely chopped, turmeric, sweet chili sauce, oyster sauce, lime juice, dried kaffir lime leaves (optional), cumin seed, coconut milk, raw sugar, white fish fillets, chopped, fresh coriander, leafs42 min, 18 ingredients
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short-grain white rice, coconut milk and9 Moreshort-grain white rice, coconut milk, fat-skimmed chicken broth, thai red curry paste (see notes ), asian fish sauce (nuoc mam or nam pla), brown sugar, asparagus, rinsed , tough stem ends snapped off, and cut into 1-inch pieces, clams in shells , suitable for steaming (8 to 12 oz.), scrubbed, bay scallops, rinsed, shelled, deveined shrimp (30 to 35 per lb.), rinsed, lime juice11 ingredients
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Thai Seafood Chowdersalsa verde, lite coconut milk and6 Moresalsa verde, lite coconut milk, dried lemon grass , such as thai kitchen, water, fish flavor bouillon cube , such as knorr, pink salmon, flaked and drained, lump crabmeat, cooked shrimp, thawed if frozen, cut in bite-size pieces5 min, 8 ingredients
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Thai Seafood Chowderlite coconut milk, lump crabmeat and6 Morelite coconut milk, lump crabmeat, pink salmon, flaked and drained, cooked shrimp, thawed if frozen, cut in bite-size pieces, dried lemon grass , such as thai kitchen, fish flavor bouillon cube , such as knorr, salsa verde, water10 min, 8 ingredients
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Thai-Curry Seafood Stewthai red curry paste, canned unsweetened coconut milk and9 Morethai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)11 ingredients
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Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson)coconut milk (about 1 2/3 cups) and13 Morecoconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish45 min, 14 ingredients
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Pho Taek Thai Seafood Soupchicken stock , preferably home-made or low-sodium and17 Morechicken stock , preferably home-made or low-sodium, lemongrass stalks , sliced on the bias and lightly crushed, fresh ginger, thinly sliced, jalapeno peppers, with seeds, sliced, serrano peppers, with seeds, sliced, green onions, sliced, lime, thinly sliced, coconut milk (best if you don tsp use low-fat), dozen shrimp , with shells, (devein and remove the shells, reserve the shells), fresh mussels , debearded and scrubbed, white wine, garlic, sea scallops, thinly sliced, fish sauce , or to taste, minced fresh cilantro, sliced green onion tops, lime, cut into wedges1 hour , 19 ingredients
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Refreshing Thai Seafood Saladprawns (unshelled) and11 Moreprawns (unshelled), squid, cleaned and cut into bite sized pieces (crayfish, yabbies or morton bay bugs) or 1 medium squid, and 2 small-medium crustaceans (crayfish, yabbies or morton bay bugs), mango , cut into bite sized pieces, red onion, chopped, string bean , semi-cooked, cut into 1 inch pieces (optional), lime, red chile, seeded and sliced into thin strips (depending on how spicy you like it), stalks green onions, chopped, parsley, chopped, coconut milk, fish sauce (nouc mam), salt1 hour , 12 ingredients
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Thai Curry Seafood Bruschettaolive oil, diced plum tomatoes, fresh ginger, minced and6 Moreolive oil, diced plum tomatoes, fresh ginger, minced, garlic cloves, minced, coconut milk, red curry paste, assorted seafood, fresh cilantro, chopped, salt25 min, 9 ingredients
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Pumpkin and Seafood Currycoconut milk (about 1 2/3 cups) and13 Morecoconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish30 min, 14 ingredients
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Lemongrass Seafood Currypeanut oil, garlic, thinly sliced and10 Morepeanut oil, garlic, thinly sliced, stalk lemongrass, peeled and cut into 1 inch pieces, red bell pepper, sliced into strips, bamboo shoots, drained, red curry paste, fish sauce, fresh shrimp or 1 1/2 lbs scallops or 1 1/2 lbs fish fillets, thai kitchen light coconut milk, fresh basil leaf, shredded, fresh cilantro, chopped, basmati rice , for serving25 min, 12 ingredients
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Pineapple Seafood Bowls (Sandra Lee)rock shrimp, cleaned, bay scallops, cleaned and5 Morerock shrimp, cleaned, bay scallops, cleaned, cod , cut into 1-inch pieces, fresh pineapples, lite coconut milk, chopped fresh cilantro leaves , plus more for garnish, thai seasoning55 min, 7 ingredients
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