38 thai iced milk Recipes

water, thai iced tea, sugar, half-and-half, sweetened condensed milk

thai tea, strong, boiling water, sweetened condensed milk, ice cube, mint

water, tea bags black tea, white sugar, sweetened condensed milk, divided, half-and-half, divided

unsalted butter, loose-leaf thai tea (cha-yen), eggs, vanilla, sweetened condensed milk, divided in half, salt, flour, baking powder, powdered sugar

chicken stock, diced chicken breast, coconut milk, olive oil, garlic clove, fresh ginger paste, frozen peppers and onions (red yellow red), juice of fresh lime, diced fresh hot peppers , depending on personal taste (i use habanaros), straw mushrooms, water chestnuts, thai red curry paste, brown sugar, spaghetti or 1/2 lb angel hair pasta

whole milk, heavy cream, granulated sugar, vanilla extract, mango puree, coconut milk

water, thai tea leaves, sugar , or as needed, crushed ice, evaporated milk or half and half

unsweetened iced tea (recommended: lipton ), vanilla chai latte mix (recommended : pacific chai), sweetened condensed milk, shots irish whiskey and cream based liqueur, optional (recommended: bailey s irish cream), ice cubes

water, sugar, whole star anise pods, black tea bags, sweetened condensed milk, ice, mint leaves, for garnish, be found at specialty asian markets

dark roast ground coffee, cold water, vanilla extract, sweetened condensed milk

hot espresso or very strong brewed coffee, fat-free sweetened condensed milk, water, cardamom

tea bags, black or orange pekoe, sweetened condensed milk, orange, sliced, for garnish, orange vodka (optional)

water, black tea bags, orange peel, star anise, whole cardamom, cinnamon sticks, sweetened condensed milk

milk (reduced with thai basil to 2 cups yield), thai basil leaves, mint leaves, tahitian vanilla bean , split lengthwise and scraped, sugar, egg yolks, heavy cream, pineapple, peeled and 1/2-inch dice, mangoes, 1/2-inch dice, strawberry papaya, 1/2-inch dice, beaume de venise wine (sweet muscat from cotes du rhone)

an a taste of thai coconut milk, whipping cream, sugar, vanilla extract, papaya, peeled and cut into cubes

tea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling