62 thai iced with Recipes

water, thai iced tea, sugar, half-and-half, sweetened condensed milk

thai tea, strong, boiling water, sweetened condensed milk, ice cube, mint

water, thai tea leaves, cardamom pods, crushed, cinnamon, sugar, half-and-half

very strong black regular grind coffee , sufficient to brew 4 cups, sugar, heavy cream, ground cardamom, almond flavoring, crushed ice

roasted macadamia nuts , crushed, thai mangoes , more than 2 kg, dice and keep 100 g aside ., save the juice and puree along with the remaing cubes ., must have 1 cup puree, butter, vanilla essence, caster sugar, eggs, baking pwd, plain flour, roasted macadamia nuts , chopped, icing sugar to taste ., whip 500 ml cream with 1 tsp nutmeg - until thick, mango sliced

chicken stock, diced chicken breast, coconut milk, olive oil, garlic clove, fresh ginger paste, frozen peppers and onions (red yellow red), juice of fresh lime, diced fresh hot peppers , depending on personal taste (i use habanaros), straw mushrooms, water chestnuts, thai red curry paste, brown sugar, spaghetti or 1/2 lb angel hair pasta

coffee, coriander seed, cardamom seeds, water -depends how strong you like your coffee, sugar, ice

water, tea bags black tea, white sugar, sweetened condensed milk, divided, half-and-half, divided

water, thai tea leaves, sugar , or as needed, crushed ice, evaporated milk or half and half

unsweetened iced tea (recommended: lipton ), vanilla chai latte mix (recommended : pacific chai), sweetened condensed milk, shots irish whiskey and cream based liqueur, optional (recommended: bailey s irish cream), ice cubes

water, sugar, whole star anise pods, black tea bags, sweetened condensed milk, ice, mint leaves, for garnish, be found at specialty asian markets

milk (reduced with thai basil to 2 cups yield), thai basil leaves, mint leaves, tahitian vanilla bean , split lengthwise and scraped, sugar, egg yolks, heavy cream, pineapple, peeled and 1/2-inch dice, mangoes, 1/2-inch dice, strawberry papaya, 1/2-inch dice, beaume de venise wine (sweet muscat from cotes du rhone)

scoops vanilla ice cream (or to liking), thai tea (or to liking)

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling

bananas, sheets egg roll wrap, olive oil, egg ( using white only ), ice cream (your favorite flavor )

coconut milk, gourmet garden lemongrass, cube ice, lime jice, skyy ginger vodka