223377 texas rattlesnake eggs jalapenos Recipes

jalapenos, cream cheese, softened, cheddar cheese, garlic powder, salt, hickory bacon, cut in half, sour cream for dipping

eggs, mayonnaise, dijon mustard, sweet pickle juice, worcestershire sauce, salt, paprika, cayenne pepper

whole pickled jalapeno peppers (i use a large can of san marcos brand, you can also use fresh jalapenos, steamed for a few minutes), pork sausage (i use hot from owens), breadcrumbs, egg, soft cream cheese (i use non-fat )

fresh jalapeno peppers, breakfast sausage (regular or hot ), cream cheese, room temperature (can use 1/3 less fat )

cream-style corn, yellow cornmeal, buttermilk, corn oil, shredded cheddar cheese, eggs, jalapeno peppers, minced, salt, baking soda, butter

cream cheese, sharp cheddar cheese, grated, garlic cloves, eggs, jalapeno jelly

eggs, jalapeno pepper, minced, habanero peppers, seeded and minced, mayonnaise, yellow mustard, paprika

eggs, jalapenos, minced, mayonnaise, sour cream, chives or 2 tbsp green onions, finely chopped, ground cumin, lime juice, salt and pepper, to taste, fresh cilantro, chopped fresh and divided or 3 tbsp fresh parsley, chopped and divided

eggs, jalapeno pepper (seeded and finely chopped , or to taste), green onions, finely chopped, whipping cream (or use 1/4 cup 18% table cream), salt (or to taste), black pepper (or to taste), butter, cream cheese (cut into small cubes ), flour tortillas, shredded old cheddar cheese (can use more or less ), pork sausage (casings removed, can use more or less ), green onions, chopped, sour cream (any amount desired), prepared salsa (any amount desired)

eggs, jalapeno , depending on heat preference, plus 1 for garnish, olive oil, canola oil mayonnaise, yellow mustard, white wine vinegar, onion powder, salt and pepper

jalapenos, cream cheese, room temp, garlic powder, bisquick, jimmy dean sausage, spicy, cheddar cheese, grated, eggs, beaten, shake-n-bake for pork, spicy

jalapeno peppers, egg, milk, flour, salt, pepper, breadcrumbs, vegetable oil, enough for frying, shredded monterey jack cheese, softened cream cheese, bacon bits

sweet onion, chopped (preferably texas sweet ), fresh jalapenos, chopped, idaho potatoes, peeled (or not ), garlic cloves, minced, olive oil, butter, garlic powder, cayenne pepper, worcestershire sauce, rotel tomatoes (i prefer extra-hot , but any heat level can be used), left-over mesquite-smoked beef brisket, chopped, salt & freshly ground black pepper, sharp cheddar cheese (optional), sour cream (optional)

eggs, mayonnaise, lemon juice, pepper, salt, eckrich sausage, liquid smoke

butter, half-and-half, egg, heaping tbsp havarti cheese grated, dried dill

flour, cream of tartar, baking soda, salt, butter, vanilla, sugar, eggs, jalapenos, very finely diced (divided so you have 1 1/2peppers for dough and the other half for topping), jalapeno seeds, finely chopped , almost to a mash

rattlesnake, filleted and cut into small pieces *see note, teriyaki sauce, seasoned salt (recommended : lawry s brand), jalapeno seasoning, olive oil , to sear meat, bell pepper, sliced (any color , or use a variety for extra flavor and color), onion, sliced, garlic, minced, tomatoes, halved, onion flavored pita bread pockets, colby cheese, shredded, condiments : picante sauce, guacamole, sour cream, note: chicken can be substituted for rattlesnake meat

rattlesnake , de-boned, chopped into small peices, bay leaves, garlic cloves, salt, poultry seasoning, sherry wine, stalk celery, finely diced, hard-boiled eggs, diced, onion, finely diced, chopped sweet gherkin, mayonnaise