14 tenderloin warm vegetable Recipes

beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, black pepper, divided, zucchini , halved lengthwise, yellow squash , halved lengthwise, tomatoes , halved lengthwise, green onions, red wine vinegar, bottled minced garlic, commercial pesto, oregano sprigs (optional)

vegetable oil, pork tenderloin, salt and pepper, unsalted butter, granny smith apples, peeled, cored, cut into 1/4-inch wedges, onion, thinly sliced, dried thyme, apple cider, heavy cream, warmed

salt, light brown sugar, beef tenderloin, trimmed, vegetable oil, egg yolks, butter, melted and very warm, lemons, juiced, tomato paste, hot pepper sauce , or cayenne pepper, kosher salt

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

olive oil, pork tenderloin , cut into strips, salt, onion, thinly sliced, red bell pepper, seeded and thinly sliced, garlic clove, minced, corn tortillas , 6 inches in diameter, refried beans, warmed, tomato, chopped, cheese, fresh cilantro, chopped

beef tenderloin, oyster sauce, low-sodium soy sauce, sugar, uncooked fine rice vermicelli or spaghetti, light coconut milk, vegetable oil, sliced yellow onion, separated into rings, bean sprouts, julienne-cut peeled cucumber, sliced green cabbage, julienne-cut carrot, basil leaves, lime-vinegar sauce

vegetable cooking spray, pork tenderloin , cut into 1/4-inch-thick slices, purple onion, cut in half and sliced, mango chutney, madeira wine, lime juice, onion rolls, warmed

vegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving

pork tenderloin (3/4 lb), cut into 1-inch pieces, vegetable oil, onion, chopped, garlic cloves, minced, tomato sauce, chopped green chilies, chili powder, salt, dried oregano, ground cumin, pepper, flour tortillas (7 inches), warmed, shredded lettuce and chopped tomato, optional

pork tenderloin (1 lb), chicken broth or water, cornstarch, garlic cloves, minced, ground cumin, seasoned salt, vegetable oil, tomatoes, halved, onion, cut into thin wedges, green pepper , cut into thin strips, hot cooked rice or flour tortillas, warmed, optional, shredded cheddar cheese and salsa, optional

pork tenderloin, bacon, diced, chipotle chile, drained (rehydrated in warm water if dried), vegetable oil, cumin, ground, oregano, dried, garlic cloves, crushed, red bell pepper , cut into thin strips, onion, cut in half and thinly sliced, lettuce, coarsely chopped

total) pork tenderloins, chipotle chiles en adobo, fresh orange juice, sun-dried tomatoes, halved, red onion, finely chopped (a generous 1/2 cup), chopped, pitted kalamata olives, chopped fresh cilantro, fresh lime juice, salt, vegetable oil , rich-tasting pork lard or bacon drippings, fresh, warm corn tortillas (reheat store-bought ones or make them from scratch)