2283 tenderloin garlic pepper Recipes

  • Pork Tenderloin with Pepper Jelly and Gorgonzola
    pork tenderloins, garlic salt, fresh-ground black pepper and
    11 More
    pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese
    35 min, 14 ingredients
  • Pork Tenderloin with Raspberry Dijon Sauce
    pork tenderloin (1 lb), cut into 1/2-inch slices and
    5 More
    pork tenderloin (1 lb), cut into 1/2-inch slices, garlic pepper blend, canola oil, seedless raspberry jam, red wine vinegar, dijon mustard
    25 min, 6 ingredients
  • Kahlua-Grilled Pork Tenderloins
    kahlua, butter, pork tenderloin (2 tenderloins) and
    2 More
    kahlua, butter, pork tenderloin (2 tenderloins), lemon-pepper seasoning, garlic salt with parsley
    40 min, 5 ingredients
  • Easy Marinated Grilled Pork Tenderloin Dinner
    pork, pork tenderloin , 2.5 - 3 lbs, worcestershire and
    25 More
    pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil
    28 ingredients
  • Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
    whole beef tenderloin, olive oil, garlic cloves, minced and
    4 More
    whole beef tenderloin, olive oil, garlic cloves, minced, minced fresh rosemary, dried thyme leaves, coarsely ground black pepper, salt
    1 hour 25 min, 7 ingredients
  • Rosemary and Garlic-Roasted Pork Tenderloin
    pork tenderloin (about 1 lb.), garlic cloves, minced and
    5 More
    pork tenderloin (about 1 lb.), garlic cloves, minced, chopped fresh rosemary leaves, ground cumin, kosher salt, pepper, olive oil
    7 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Pork Tenderloin With Garlic Rosemary and Bacon
    pork tenderloin , trimmed of fat and
    7 More
    pork tenderloin , trimmed of fat, garlic cloves, peeled and halved, olive oil, black pepper, smoked bacon, fresh rosemary, cornstarch (more or less depending on the amount of drippings you have), salt
    50 min, 8 ingredients
  • Pork Tenderloin With Pepper Jelly Pork Tenderloin With Pepper Jelly
    pork tenderloin , total weight of about 2-3 lbs and
    12 More
    pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )
    15 min, 13 ingredients
  • Grilled Pork Tenderloin Grilled Pork Tenderloin
    pork tenderloins, garlic , to taste, pepper , to taste and
    1 More
    pork tenderloins, garlic , to taste, pepper , to taste, olive oil , for basting
    30 min, 4 ingredients
  • Garlic-Pepper Tenderloin Steaks Garlic-Pepper Tenderloin Steaks
    minced garlic, ground mustard, paprika, chili powder and
    6 More
    minced garlic, ground mustard, paprika, chili powder, pepper, salt, dried thyme, cayenne pepper, beef tenderloin steaks (4 oz each), olive oil
    5 min, 10 ingredients
  • Garlic-and-Rosemary Beef Tenderloin Garlic-and-Rosemary Beef Tenderloin
    soy sauce, olive oil, balsamic or red wine vinegar and
    4 More
    soy sauce, olive oil, balsamic or red wine vinegar, garlic cloves, minced, dried rosemary, beef tenderloin, trimmed, pepper
    7 ingredients
  • Garlic & Oregano Grilled Pork Tenderloin Garlic & Oregano Grilled Pork Tenderloin
    pork tenderloin, garlic, minced (more if you like ) and
    6 More
    pork tenderloin, garlic, minced (more if you like ), sherry wine (not cooking sherry), balsamic vinegar, fresh oregano, minced (or 3/4 tbsp. dried ), dried basil, lemon juice, coarse grind black pepper
    6 hour 20 min, 8 ingredients
  • Tenderloin with Rosemary and Mushrooms Tenderloin with Rosemary and Mushrooms
    butter, cooking oil, beef tenderloin, cut i inch thick and
    7 More
    butter, cooking oil, beef tenderloin, cut i inch thick, sliced fresh mushrooms, green onions, sliced (1/4 cup), snipped fresh rosemary (or 1 tsp. dried rosemary), garlic, pepper, dry sherry , dry red wine or beef broth, fresh rosemary sprigs (optional)
    10 ingredients
  • Spiral Stuffed Pork Tenderloin Spiral Stuffed Pork Tenderloin
    pork tenderloin, skinless, boneless (1.25-1.5 lbs) and
    6 More
    pork tenderloin, skinless, boneless (1.25-1.5 lbs), fresh baby spinach leaves, chopped garlic cloves, substitute garlic salt, green onion, whole, garlic pepper seasoning, olive oil
    1 hour 20 min, 7 ingredients
  • My Butcher's Directions for a 3-1/2 Pound Tenderloin My Butcher's Directions for a 3-1/2 Pound Tenderloin
    beef tenderloin, garlic cloves or 1 powder, olive oil and
    1 More
    beef tenderloin, garlic cloves or 1 powder, olive oil, salt and pepper
    2 hour 10 min, 4 ingredients
  • Mushroom-blue cheese tenderloin Mushroom-blue cheese tenderloin
    soy sauce, worchestershire sauce and
    11 More
    soy sauce, worchestershire sauce, beef tenderloin (3-1/2 to 4 lbs), garlic, ground pepper coarsely, condensed beef broth, undiluted (10-1/2 oz), butter cubed, sliced fresh mushrooms, garlic minced, crumbled blue cheese, worcestershire sauce, caraway seeds, green onions chopped
    55 min, 13 ingredients
  • Pork Tenderloin with Rosemary and Garlic Pork Tenderloin with Rosemary and Garlic
    pork tenderloins, garlic cloves, sliced, water, olive oil and
    4 More
    pork tenderloins, garlic cloves, sliced, water, olive oil, salt, pepper, rosemary sprigs, rosemary sprigs (optional)
    8 ingredients




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