18 tea rice milk Recipes

whole milk, chai tea mixture (see recipe below ), risotto (arborio) rice, plain yogurt, mix tea and milk together and bring to a boil. add rice and cook until soft. cool and fold in yogurt.

filtered water, cinnamon stick, minced cardamom pod, slightly crushed, black peppercorns, fennel seed, vanilla pod, split open lengthwise, star anise, saffron threads, anise seed, freshly ground nutmeg, ground ginger, loose black tea leaves (read *note) or 2 tea bags (read *note), milk (soy is good, too) or 2 cups rice (soy is good, too), honey , for sweetening, to taste (i prefer to sweeten my chai but i also like cane sugar-aka sucanat)

water, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)

low-fat milk, divided, water, loose chai tea (about 4 tea bags), salt, uncooked jasmine rice, sweetened condensed milk, diced dried mixed fruit, egg yolks, butter, frozen fat-free whipped topping, thawed, chopped pistachios, grated orange rind

soymilk or 1 quart rice milk (or other non-dairy milk of choice), brewed peppermint tea, cold, maple syrup, agar-agar flakes, vanilla, chopped vegan chocolate or 1 1/2 cups semisweet vegan chocolate chips

low-fat milk, divided, water, loose chai tea (about 4 teabags), salt, uncooked jasmine rice, sweetened condensed milk, diced mixed dried fruit, egg yolks, butter, fat-free cool whip, chopped pistachios, grated orange rind

water, earl grey tea bag, basmati rice, skim milk, blue agave syrup, kosher salt, skim milk, egg, beaten, golden raisins, butter, vanilla extract

basmati rice, cinnamon stick, whole milk, chai-spice tea bags, raisins, eggs, sugar, salt, vanilla extract, heavy cream, chopped unsalted shelled pistachios, toasted

plain yogurt, carrot juice, celery, sliced, fresh ginger, grated, honeydew melon , chunked, kiwi fruit, diced, green grape (to garnish ), unsweetened coconut milk, fresh lime juice, fresh mint, peanut butter (creamy ), banana, chocolate syrup, orange sherbet, tangerine, peeled and separated into segments, vanilla wafer, cream, rice milk, caramel sauce, ground cinnamon, to taste (to garnish ), nutmeg, to taste (to garnish ), watermelon, cut into chunks, hibiscus tea, peach, diced, red raspberries, fresh blueberries, pomegranate seeds (to garnish ), cherries, dark chocolate , shaved into shards

kiwi fruits, sliced and frozen (we prefer medium ripe ones), vanilla rice milk ( 1 cup), ice cubes (i use chocolate tea ones)

arrow root or rich tea biscuits crushed., rice krispies or cornflakes, cocoa, rum, cinnamon, mixed spice (all spice), mixed fruit, shredded/desiccated coconut, x 395g can sweetened condensed milk, ice with white icing and red and green sweets.

brewed tea (such as black, green , chai, or jasmine), ice cubes, sugar syrup (more or less to taste; see recipe ), milk (or soy, almond, or rice ), tapioca pearls (see recipe )

basmati rice, cinnamon stick, whole milk, chai-spice tea bags, raisins, eggs, sugar, salt, vanilla extract, heavy cream, chopped unsalted shelled pistachio, toasted

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

peanut butter, garlic cloves, quartered, fresh ginger (chopped ), fresh hot pepper , remove seeds and dice, peanut oil, soy sauce, rice vinegar, sesame oil, strong tea, scallions , trim and include white and green, fresh cilantro, stalk lemongrass (can use lemon zest from 1/2 lemon), garlic cloves, ground turkey (mixed light and dark ), instant brown rice (out of the box), unsweetend low-fat coconut milk (from 14 oz can), egg, slightly beaten, breadcrumbs (plain, dried ), thai peanut sauce, sesame oil, coconut milk (or whatever is remaining in the can), peanut sauce, raw sugar (turbinado)

fresh cardamom pods, crushed (or 1 tsp ground cardamom), chopped fresh ginger, bay leaf, fennel, peppercorn, cinnamon, red rooibos tea leaves, honey ((4 tbsp or 4 oz-start with 1 tbsp and add more to taste), milk (i use almond, soy, or rice )