5351 tawny port dessert Recipes

  • GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    domestic goose (about 10 lbs.) and
    23 More
    domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water
    43 min, 24 ingredients
  • Kellymac's Pears Poached in Spiced Port
    tawny port, water, sugar, pears, cut in half, vanilla and
    3 More
    tawny port, water, sugar, pears, cut in half, vanilla, cinnamon, kosher salt
    14 min, 8 ingredients
  • Winter Sorbet Sampler Winter Sorbet Sampler
    essencia (or other sweet dessert wine) and
    14 More
    essencia (or other sweet dessert wine), fresh pink grapefruit juice (from about 6 grapefruits), sugar, light corn syrup, grenadine syrup, grated pink grapefruit peel, fresh or frozen cranberries, water, tawny port, sugar, ripe pears, peeled, quartered, cored, gewurztraminer or other dry white wine, sugar, light corn syrup, fresh mint leaves
    15 ingredients
  • Flourless Chocolate Cakes Flourless Chocolate Cakes
    bittersweet chocolate, broken into pieces and
    10 More
    bittersweet chocolate, broken into pieces, granulated sugar, heavy cream, divided, mascarpone cheese, room temperature, eggs, fortified dessert wine (sherry, tawny port or madeira), sugar, non-stick cooking spray, for preparing pans, cocoa powder , for preparing pans, sugar, for garnish, candied orange peel, for garnish
    11 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache
    milk, sugar, vanilla extract, mascarpone cheese and
    23 More
    milk, sugar, vanilla extract, mascarpone cheese, lime , zested, cornstarch, eggs, egg yolks, all-purpose flour, eggs, panko crumbs, vegetable oil, butter, julienned slices of strawberry, for garnish, fresh mint, for garnish, strawberries, stemmed, tawny port, sugar, vanilla bean, lemon, juiced, egg whites (about 5 ), half-and-half, all-purpose flour, sugar, whole milk, heavy cream, valrhona chocolate
    2 hour , 27 ingredients
  • Grilled Salmon Cubes with Tawny Port-Tarragon Sauce Grilled Salmon Cubes with Tawny Port-Tarragon Sauce
    salmon steak (1 1/4 inches thick ) and
    8 More
    salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon
    2 hour 15 min, 9 ingredients
  • Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
    tawny port, chopped dried calimyrna figs and
    17 More
    tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch
    20 ingredients
  • Tawny Baked Ham Tawny Baked Ham
    smoked, fully cooked whole ham, dijon mustard, brown sugar and
    6 More
    smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves
    10 ingredients
  • Winter Greens with Cranberry-Port Vinaigrette Winter Greens with Cranberry-Port Vinaigrette
    tawny port, sliced shallots, fresh cranberries and
    5 More
    tawny port, sliced shallots, fresh cranberries, safflower oil, raspberry vinegar or red wine vinegar, assorted greens (such as escarole , red leaf lettuce and belgian endive), torn, crumbled stilton cheese, crumbled pistachios
    8 ingredients
  • Ice Cream with Figs Poached in Port and Star Anise Ice Cream with Figs Poached in Port and Star Anise
    tawny port, water and
    6 More
    tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream
    8 ingredients
  • Port-Basted Roast Turkey with Pan Gravy Port-Basted Roast Turkey with Pan Gravy
    turkey ; neck, gizzard and heart reserved for gravy base and
    9 More
    turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour
    10 ingredients
  • Port-Glazed Chicken Livers and Onions Port-Glazed Chicken Livers and Onions
    onions, sliced, unsalted butter and
    6 More
    onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped
    8 ingredients
  • Rustic Plum and Port Tart Rustic Plum and Port Tart
    tawny port, golden brown sugar, allspice and
    4 More
    tawny port, golden brown sugar, allspice, plums (5 to 6 medium), halved, pitted, each half quartered, all purpose flour, refrigerated pie crust (half of 15-oz package), vanilla ice cream
    1 hour , 7 ingredients
  • Strawberries with Port-Wine Dip Strawberries with Port-Wine Dip
    tawny port, sugar and
    1 More
    tawny port, sugar, whole medium strawberries , stems left intact and berries rinsed and patted dry
    1 hour , 3 ingredients
  • Portly Spaghetti Sauce Portly Spaghetti Sauce
    prego spaghetti sauce, lean ground beef and
    2 More
    prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)
    25 min, 4 ingredients
  • Port and Stilton Served on French Bread With an Orange Salsa Port and Stilton Served on French Bread With an Orange Salsa
    sweet oranges, peeled , with no white pith remaining and
    7 More
    sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port
    1 hour 15 min, 8 ingredients
  • Panfried Duck Breasts With Dried Cherry-Port Sauce Panfried Duck Breasts With Dried Cherry-Port Sauce
    tawny port, dried cherries and
    6 More
    tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter
    55 min, 8 ingredients




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