Strawberries with Port-Wine Dip Recipe

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Strawberries with Port-Wine Dip
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Ingredients
3
Count
Nutrition
90
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (750-ml) bottle tawny port
  • 1 cup sugar

Directions:

  1. Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.
  2. Cooks' note: Port-wine dip can be made 1 day ahead and cooled to room temperature, uncovered, then chilled, covered. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.36 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.6mg 0%
Potassium 208.48mg 4%
Total Carbs 22.9g 8%
Sugars 18.57g 74%
Dietary Fiber 2.72g 11%
Protein 1.36g 3%
Vitamin C 80.3mg 134%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 60.99 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 140.72mg 4%
Total Carbs 15.45g 8%
Sugars 12.53g 74%
Dietary Fiber 1.84g 11%
Protein 0.92g 3%
Vitamin C 54.2mg 134%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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