18 tart sugar cookie crust Recipes

  • Chocolate And Nut Tart With Cookie Crust
    all purpose flour, sugar and
    14 More
    all purpose flour, sugar, chilled salted butter , cut into 1/2-inch pieces, more) chilled whipping cream, vanilla extract, whole almonds (about 4 1/2 oz), toasted, cooled, hazelnuts (about 4 oz), toasted, husked, cooled, walnuts (about 3 1/2 oz), toasted, cooled, light corn syrup, golden brown sugar, salted butter, melted, cooled, eggs, vanilla extract, almond extract, semisweet chocolate chips
    50 min, 17 ingredients
  • Chocolate and Mixed Nut Tart in Cookie Crust
    all purpose flour, sugar and
    13 More
    all purpose flour, sugar, chilled salted butter , cut into 1/2-inch pieces, more) chilled whipping cream, vanilla extract, whole almonds (about 4 1/2 oz), toasted, cooled, hazelnuts (about 4 oz), toasted, husked, cooled, walnuts (about 3 1/2 oz), toasted, cooled, light corn syrup, golden brown sugar, salted butter, melted, cooled, eggs, vanilla extract, almond extract, semisweet chocolate chips
    15 ingredients
  • Fruit Tarts 101
    cut, sliced , chopped fresh fruit-strawberries, bananas, ... and
    5 More
    cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)
    20 min, 6 ingredients
  • Peach and Blackberry Tart with Oatmeal-Cookie Crust
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries
    9 ingredients
  • Fresh Berry Tart
    sweet cookie crust (pate sucree) and
    18 More
    sweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried
    35 min, 19 ingredients
  • Plum Tart With Ginger Crust
    unsalted butter, cut into small pieces, sugar and
    10 More
    unsalted butter, cut into small pieces, sugar, pure vanilla extract, all-purpose flour, ground gingersnap cookie (about 1 oz), ground ginger, salt, red plums, pitted and quartered, sugar, ground ginger, ground cinnamon, red currant jelly or 1/4 cup apricot jam, melted
    1 hour 30 min, 12 ingredients
  • Lemon Tart with Coconut Crust
    egg yolks, grated zest of 3 lemons, fresh lemon juice and
    6 More
    egg yolks, grated zest of 3 lemons, fresh lemon juice, sugar, salt, cold unsalted butter, cut into small pieces, sweetened flaked coconut, sugar-cookie crumbs (about 12 cookies), unsalted butter, melted and cooled
    30 min, 9 ingredients
  • Dark Chocolate Tart with Gingersnap Crust
    gingersnap cookies (about 32 cookies), coarsely broken and
    11 More
    gingersnap cookies (about 32 cookies), coarsely broken, unsalted butter, melted, salt, bittersweet chocolate, finely chopped, heavy whipping cream, egg yolks, egg, sugar, all purpose flour, freshly ground black pepper, salt, coarsely chopped crystallized ginger
    12 ingredients
  • Nectarine and Mascarpone Tart in Gingersnap Crust
    gingersnap cookies, coarsely broken (about 6 oz; about 2 ... and
    11 More
    gingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces), unsalted butter, melted, mascarpone cheese, cream cheese, room temperature, sour cream, sugar, grated lemon peel, vanilla extract, chopped crystallized ginger, nectarines, halved, pitted , cut into thin slices, peach jam, warmed, chopped crystallized ginger
    12 ingredients
  • Chocolate Peanut Butter Tart With Caramel-Peanut Glaze
    prepared oreo cookie pie crusts, butter, melted and
    15 More
    prepared oreo cookie pie crusts, butter, melted, dark brown sugar , plus, dark brown sugar, whipping cream (chilled ), whipping cream (chilled ), butter, cream cheese, room temp, creamy peanut butter, room temp, vanilla extract, dark brown sugar, butter, water, whipping cream, light corn syrup, chopped dry roasted salted peanut, chocolate chips (i used milk chocolate)
    4 hour 30 min, 17 ingredients
  • Lemon Tart Cookies
    refrigerated pie crusts, cream cheese, softened and
    2 More
    refrigerated pie crusts, cream cheese, softened, powdered sugar, lemon curd
    30 min, 4 ingredients
  • Butterscotch Nut Cookie Tart
    refrigerated pie crust, butter or margarine, softened and
    8 More
    refrigerated pie crust, butter or margarine, softened, eggs, beaten, rum extract, sugar, all-purpose flour, salt, chopped walnuts, butterscotch chips, vanilla ice cream (optional)
    45 min, 10 ingredients
  • Fresh Fruit Tart With Gingersnap Crust Fresh Fruit Tart With Gingersnap Crust
    gingersnap crumbs (about 38 cookies), sugar and
    8 More
    gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water
    28 min, 10 ingredients
  • Peach and Blackberry Tart With Oatmeal-Cookie Crust Peach and Blackberry Tart With Oatmeal-Cookie Crust
    nonstick vegetable oil cooking spray and
    8 More
    nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries
    1 hour , 9 ingredients
  • Pink Applesauce Meringue Tart with Hazelnut Cookie Crust Pink Applesauce Meringue Tart with Hazelnut Cookie Crust
    mcintosh apples (about 6) and
    12 More
    mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar
    13 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients




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