Pink Applesauce Meringue Tart with Hazelnut Cookie Crust Recipe

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Pink Applesauce Meringue Tart with Hazelnut Cookie Crust
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Ingredients
13
Count
Nutrition
4107
Calories
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Ingredients:

Directions:

  1. Make applesauce filling: Quarter and core apples (do not peel). In a 5-quart saucepan simmer apples, uncovered, with remaining filling ingredients 2 hours, or until mixture is reduced to about 3 3/4 cups. (Stir mixture frequently during last 30 minutes of cooking to prevent scorching.) Force mixture through a food mill fitted with coarse disk or a medium-mesh sieve into a bowl, discarding solids, and chill. Applesauce may be made up to 3 days ahead and chilled, covered.
  2. Preheat oven to 375°F.
  3. Make cookie crust: In a food processor grind hazelnuts fine with sugar, flour, and salt. Add butter and pulse mixture well. Add yolk mixture, 1 tablespoon at a time, pulsing after each addition, and pulse mixture until it forms a dough. Press dough onto bottom and up side of a 10-inch tart pan with a removable fluted rim. Bake crust in middle of oven 25 minutes, or until browned lightly, and cool in pan on a rack. Crust may be made 3 days ahead and kept, covered, in a cool dry place.
  4. Spread applesauce onto crust.
  5. Preheat oven to 450°F.
  6. Make meringue: In a bowl with an electric mixer beat egg whites with a pinch salt until they hold soft peaks. Add sugar gradually, beating whites until they hold stiff peaks.
  7. Transfer meringue to a pastry bag fitted with a 1/2-inch star tip and pipe some in a lattice pattern over filling. Pipe remaining meringue onto edge of tart to make a decorative border.
  8. Bake tart in middle of oven 10 minutes, or until meringue is golden, and chill 30 minutes or up to 3 hours.
  9. To toast and skin hazelnuts: Preheat oven to 350°F.
  10. In a baking pan toast hazelnuts in one layer in oven 10 to 15 minutes, or until colored lightly, and skins blister. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove as much of skins as possible and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4107.29 Kcal (17196 kJ)
Calories from fat 2030.47 Kcal
% Daily Value*
Total Fat 225.61g 347%
Cholesterol 674.05mg 225%
Sodium 1381.99mg 58%
Potassium 2720.25mg 58%
Total Carbs 511.69g 171%
Sugars 323.75g 1295%
Dietary Fiber 52.08g 208%
Protein 41.28g 83%
Vitamin C 89.9mg 150%
Vitamin A 2.3mg 76%
Iron 5.5mg 31%
Calcium 218.4mg 22%
Amount Per 100 g
Calories 170.92 Kcal (716 kJ)
Calories from fat 84.49 Kcal
% Daily Value*
Total Fat 9.39g 347%
Cholesterol 28.05mg 225%
Sodium 57.51mg 58%
Potassium 113.2mg 58%
Total Carbs 21.29g 171%
Sugars 13.47g 1295%
Dietary Fiber 2.17g 208%
Protein 1.72g 83%
Vitamin C 3.7mg 150%
Vitamin A 0.1mg 76%
Iron 0.2mg 31%
Calcium 9.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.1
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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