75 taro roots Recipes
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Whipped Taro Root and Taro Chipstaro root, unsalted butter, salt and pepper to taste and19 Moretaro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.35 min, 22 ingredients
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Taro Root Cake (Woo Tul Gow)chinese dried scallops (gown yu chee), about 1 oz and8 Morechinese dried scallops (gown yu chee), about 1 oz, chinese dried mushrooms, chinese dried shrimp , about 1 oz, chinese bacon (lop-yok), store bought or homemade, taro root , about 2 1/4 lb, salt, rice flour, vegetable oil, for pan-frying, oyster-flavored sauce9 ingredients
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Ill'as B'tahini (Taro Roots in Tahini)taro root, cubed, oil, onions, sliced and4 Moretaro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)1 hour 10 min, 7 ingredients
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Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Saucetaro root, clarified butter, thyme sprigs, leaves removed and11 Moretaro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil1 hour 5 min, 14 ingredients
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Chinese Taro Root Cake (Woo Tul Gow)rice flour (not glutinous ), cornstarch, water and9 Morerice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)1 hour 30 min, 12 ingredients
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Tender Taro Root Cooked in Coconut Milkraw taro root, peeled and cut into 1/2-inch cubes and5 Moreraw taro root, peeled and cut into 1/2-inch cubes, coconut milk, white sugar, palm sugar, salt, coconut cream30 min, 6 ingredients
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Slow Cooked Chili Duck Breast with Honey Glazed Taro Root (Ming Tsai)pair duck breast, boneless, salt and pepper and10 Morepair duck breast, boneless, salt and pepper, thai bird chiles, minced without seeds, duck fat, garlic, minced plus 2 tbsp, port wine, dark duck stock, korean chili paste (ko chu jung), diced taro root, honey, roasted sesame seeds, chopped parsley45 min, 12 ingredients
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Taro Cooked in Coconut and Yoghurt Gravytaro root, fresh coconut, eye chilies, yoghurt, turmeric and6 Moretaro root, fresh coconut, eye chilies, yoghurt, turmeric, salt, brown sugar, mustard, fenugreek seeds, dry chilies, cooking oil55 min, 11 ingredients
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Grated Taro Puddingtaro root, banana leaf, coconut cream and1 Moretaro root, banana leaf, coconut cream, toddy syrup (optional)1 hour 20 min, 4 ingredients
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Taro Leaf and Chicken Soupcoconut oil, onion, sliced, garlic cloves, minced and6 Morecoconut oil, onion, sliced, garlic cloves, minced, gingerroot, salt , preferably sea, chicken stock, taro root leaves, deveined, chicken, cut in thin strips, black pepper55 min, 9 ingredients
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