112 tapioca with rhubarb Recipes

rhubarb, chopped, boiling water, sugar, flour, quick-cooking tapioca, egg, cold water, butter, unbaked pie shells

rhubarb, diced (2 lb), sour pitted cherries, drained, sugar or 1 cup splenda substitute, quick-cooking tapioca, all-purpose flour, salt, shortening, cold water, butter

rhubarb, washed and diced, granny smith apples , dice same size as rhubarb, fresh ginger, finely chopped, white sugar, dry tapioca, all-purpose flour, brown sugar , packed, cold butter, quick oats, almonds

rhubarb , cut sm., sugar, dry tapioca, eggs, salt, cream, nutmeg, flour, sugar, softened butter

all-purpose flour, baking powder, sugar, salt, butter or 4 tbsp margarine, egg, milk, peaches in heavy syrup, quick-cooking tapioca, rhubarb , cut into 1/2-inch pieces, pitted prunes, each cut in half, heavy cream, sugar, brandy

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

fresh rhubarb, chopped into 1/2-inch pieces, quick-cooking tapioca, table salt, sugar, water, strawberries, greens removed, sliced

water, fresh rhubarb, cut into 1/2 inch pieces (approx . 2 lbs.), sugar, minute tapioca, strawberry jell-o gelatin dessert

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see mean chef s original classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (5 cups), sugar, quick-cooking tapioca or 1/4 cup cornstarch, orange , zest of, grated, salt, unsalted butter, cut into small pieces, milk or cream, sugar

diced fresh or frozen rhubarb, golden raisins, chopped pecans, grated orange peel, sugar, orange juice, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), butter, milk, sugar

pastry for a double-crust 9-inch pie, dried rhubarb, salt, cinnamon, ground, nutmeg, ground, quick-cooking tapioca, butter, lemon , rind of, grated

chopped rhubarb, sugar, lemon, juiced, star anise, vanilla bean, halved and scraped, pink peppercorns, strawberries , cut into cubes, tapioca starch, streusel , recipe follows

diced fresh or frozen rhubarb, thawed and drained, fresh raspberries or strawberries, lemon juice, almond extract, sugar, quick-cooking tapioca, king arthur unbleached all-purpose flour, salt, ground nutmeg, pastry for double-crust pie (9 inches), butter

chopped rhubarb, cherry pie filling, white sugar, quick-cooking tapioca, recipe pastry for double-crust pie (9 inches), white sugar

sliced fresh rhubarb, sugar, quick-cooking tapioca, grated orange peel, refrigerated pie crust, softened, flour, sugar, cold butter

rhubarb diced, fresh or frozen thawed, red tart pitted cherries, drained, sugar, quick-cooking tapioca, all-purpose flour, salt, crisco ( shortening or butter ), cold water, margarine or butter, pie dish or pan

sliced fresh or frozen rhubarb (1/2-inch pieces), pitted tart red cherries, drained, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches)