90 tapenade and bread Recipes

  • Tapenade Bread (A B M)
    pitted black olives (1/3 cup), anchovy fillet and
    10 More
    pitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)
    4 hour , 12 ingredients
  • Tapenade-Artichoke Hearts on French Bread
    imported olive, pitted, sliced and
    7 More
    imported olive, pitted, sliced, marinated artichoke hearts, drained and chopped, fresh basil, chopped (*not* dried ), olive oil, capers, drained, orange zest, grated, french bread (cut 1/2-inch thick ), crumbled goat cheese, your choice (french feta, boursin, chevre, etc.)
    27 min, 8 ingredients
  • Fougasse With Olive Tapenade
    bread flour or 500 g all-purpose flour, fast rising yeast and
    13 More
    bread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper
    35 min, 15 ingredients
  • Tilapia Sandwich with Greek Tapenade
    greek tapenade, tilapia fillets, salt and
    5 More
    greek tapenade, tilapia fillets, salt, coarsely ground black pepper, crusty chicago-style italian bread (about 1/2 inch thick), toasted, mache, tomato slices
    14 min, 8 ingredients
  • Crostini With Sun-dried-tomato Tapenade
    crostini with sun-dried-tomato tapenade and
    7 More
    crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil
    10 min, 8 ingredients
  • Crostini with Tuna Tapenade (Ina Garten)
    canned or jarred italian tuna packed in olive oil and
    13 More
    canned or jarred italian tuna packed in olive oil, anchovy paste, fresh thyme leaves, minced fresh parsley, plus extra for garnish, grated lemon zest, minced garlic (2 cloves), freshly squeezed lemon juice, good olive oil, plus extra for brushing bread, italian mascarpone cheese, pitted and chopped kalamata olives, drained capers, kosher salt, freshly ground black pepper, french bread, cut diagonally
    27 min, 14 ingredients
  • Tomato Tapenade
    pitted kalamata olives, chopped fresh rosemary and
    8 More
    pitted kalamata olives, chopped fresh rosemary, chopped fresh oregano, garlic cloves, minced, tomatoes, halved and seeded, olive oil, black pepper, french bread, toasted, sliced fresh basil
    10 ingredients
  • Bread with Bean Tapenade Bread with Bean Tapenade
    white beans, bottled italian vinaigrette dressing and
    2 More
    white beans, bottled italian vinaigrette dressing, white bread , baquette, or italian loaf, garnish: chopped scallions
    20 min, 4 ingredients
  • Red Pepper Tapenade and Charred Bread Red Pepper Tapenade and Charred Bread
    bread, sliced (crusty ), garlic cloves, cracked and
    5 More
    bread, sliced (crusty ), garlic cloves, cracked, extra virgin olive oil, for drizzling, roasted red peppers, drained, fresh parsley leaves , a couple of handfuls, black olives (oil-cured- 20 olives), capers, drained
    15 min, 7 ingredients
  • Tapenade with Bruschetta Tapenade with Bruschetta
    capers, drained and rinsed, anchovy fillets, fresh thyme and
    7 More
    capers, drained and rinsed, anchovy fillets, fresh thyme, brandy, extra virgin olive oil, black nicoise olives, pitted, orange juice, twelve 1 1/2-inch slices italian bread, extra virgin olive oil, garlic, peeled
    45 min, 10 ingredients
  • Grilled Goat Cheese Sandwiches With Tapenade Grilled Goat Cheese Sandwiches With Tapenade
    salted butter, at room temperature and
    3 More
    salted butter, at room temperature, italian country bread or 8 slices sourdough bread, 1/4 inch thick, olive tapenade, log fresh goat cheese , cut into twelve 1/4-inch rounds
    20 min, 4 ingredients
  • Baked Swordfish with Tapenade and Orange Baked Swordfish with Tapenade and Orange
    swordfish steaks (about 3/4-inch thick ) (or another firm... and
    18 More
    swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs
    20 min, 19 ingredients
  • Lamb and Tapenade Sandwiches (Bobby Flay) Lamb and Tapenade Sandwiches (Bobby Flay)
    easy olive tapenade , recipe follows, mayonnaise and
    14 More
    easy olive tapenade , recipe follows, mayonnaise, country-style french or italian bread, such as pugliese, rare roasted leg of lamb, thinly sliced, kosher salt, freshly ground black pepper , to taste, two or three handfuls arugula, mixed olives, pitted and minced, garlic cloves, minced, minced fresh italian parsley, minced fresh basil, minced anchovy fillet, salted capers, rinsed and dried, minced lemon zest, freshly ground black pepper , to taste, extra virgin olive oil
    1 hour 15 min, 16 ingredients
  • Caesar Salad with Homemade Tapenade Croutons Caesar Salad with Homemade Tapenade Croutons
    olive oil, freshly grated parmesan cheese, minced garlic and
    7 More
    olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional
    10 ingredients
  • Cream Cheese & Tapenade Mediterranean Sandwich Cream Cheese & Tapenade Mediterranean Sandwich
    baguette or 1 bread, of choice and
    6 More
    baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced
    10 min, 7 ingredients
  • Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
    semolina or chewy bread, torn into large pieces and
    16 More
    semolina or chewy bread, torn into large pieces, extra-virgin olive oil, divided, anchovy paste, shrimp, peeled and deviened, garlic, grated or chopped, crushed red pepper flakes, salt and freshly ground black pepper, capers, dry white wine , eyeball it, seafood stock , clam juice or chicken stock, lemon, juiced, cold butter, a generous handful fresh flat-leaf parsley, chopped, store-bought olive tapenade, store-bought pesto, tomatoes, sliced, red onion, thinly sliced
    31 min, 17 ingredients
  • Grilled Peasant Bread with Olive Butter (Food Network Kitchens) Grilled Peasant Bread with Olive Butter (Food Network Kitchens)
    softened unsalted butter and
    6 More
    softened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic
    8 min, 7 ingredients
  • Olive Tapenade Olive Tapenade
    capers, drained, olive oil and
    6 More
    capers, drained, olive oil, minced fresh oregano or 1/4 tsp dried oregano, lemon juice, anchovy paste, pepper, greek olives, pitted and finely chopped, french bread baguette (1/4 inch thick), toasted
    20 min, 8 ingredients




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