18 tangy with walnuts Recipes
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green beans , topped and tailed, strings removed (unless ... and8 Moregreen beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted18 min, 9 ingredients
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Tangy Roast Pepper & Walnut Dipground cumin, smoked paprika, plus extra to serve and7 Moreground cumin, smoked paprika, plus extra to serve, extra virgin olive oil, walnut halves, roasted red peppers , from a jar, drained, tomato paste, garlic clove, crushed, red wine vinegar, fresh ground black pepper12 min, 9 ingredients
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Tangy Autumn Greens With Tamari-Roasted Walnuts, Dried Cherriestamari, molasses, salt & freshly ground black pepper and9 Moretamari, molasses, salt & freshly ground black pepper, cayenne pepper, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, mixed salad greens (arugula, frisf e, dandelion, and mustard), red onion, peeled and thinly sliced, crumbled stilton cheese20 min, 12 ingredients
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Tangy Cabbage Saladpineapple chunks, mayonnaise, sugar, chopped cabbage and3 Morepineapple chunks, mayonnaise, sugar, chopped cabbage, tart apples, chopped, marshmallows, chopped walnuts15 min, 7 ingredients
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Tangy Crescent Nut Tartrefrigerated crescent dinner rolls, sugar, flour and7 Morerefrigerated crescent dinner rolls, sugar, flour, grated lemon peel, lemon juice, vanilla, eggs, shredded coconut, chopped hazelnuts (filberts) or 1 cup walnuts, powdered sugar40 min, 10 ingredients
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Tangy Cauliflower Saladhead cauliflower, broken into florets (about 6 cups) and5 Morehead cauliflower, broken into florets (about 6 cups), halved green grapes, coarsely chopped walnuts, mayonnaise, honey, prepared mustard10 min, 6 ingredients
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Tangy Beety Orange Saladvinaigrette, orange juice, orange zest, olive oil, honey and8 Morevinaigrette, orange juice, orange zest, olive oil, honey, balsamic vinegar, salt and pepper to taste, salad, cooked, sliced & cooled beets, red onion, thinly sliced, crumbled feta, dillweed, chopped, chopped walnut pieces13 ingredients
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Sweet and Tangy Beef Saladwalnut halves, sugar, canola oil, salt, beef tenderloin and16 Morewalnut halves, sugar, canola oil, salt, beef tenderloin, canola oil, sesame oil, chili oil, soy sauce, rice wine vinegar, lemon juice, cilantro, minced, ginger, minced, orange zest, grated, garlic, minced, carrot , julienned, red bell pepper , julienned, red onion, thinly sliced, watercress leaves, fresh mint, fresh spinach, trimmed45 min, 21 ingredients
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Tangy Pear and Blue Cheese Saladketchup, distilled white vinegar, white sugar, salt and6 Moreketchup, distilled white vinegar, white sugar, salt, canola oil, heads romaine lettuce, chopped, crumbled blue cheese, pears, peeled, cored, and chopped, walnuts, toasted and chopped, red onion, chopped20 min, 10 ingredients
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Tangy-and-Sweet Roast Beef Wrapsdijon mustard, pineapple preserves, horseradish sauce and6 Moredijon mustard, pineapple preserves, horseradish sauce, wheat wraps, sliced deli roast beef, green leaf lettuce leaves, cheddar cheese slices, chopped walnuts, toasted, sliced green onions15 min, 9 ingredients
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Sweet and Tangy Cabbage Salad with Candied Walnuts (Aaron McCargo, Jr.)water, sugar, walnut halves, salt, cayenne pepper and15 Morewater, sugar, walnut halves, salt, cayenne pepper, smoked paprika, head napa cabbage, chopped, head romaine, chopped, bean sprouts, oranges , cut into supremes, dried cherries, gorgonzola cheese, crumbled, lemon-thyme vinaigrette , recipe follows, lemon, juiced, reserved walnut simple syrup, dry mustard, freshly chopped thyme leaves, olive oil, salt, cracked black pepper35 min, 20 ingredients
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Spicy Lemon Garlic Walnut Sauce over Pastabutter, extra virgin olive oil and6 Morebutter, extra virgin olive oil, garlic, finely chopped (more if you love garlic), crushed red pepper flakes, salt, pepper, zest of 1 lemon, juice of 1 lemon (use half if you prefer less tangy)30 min, 8 ingredients
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