16 tangy pepper coleslaw Recipes

apple cider vinegar, dijon mustard, splenda sugar substitute, low-fat mayonnaise, salt, pepper, coleslaw mix, grated carrot, sliced red onion

shredded green cabbage (about 1/2 head ), vertically sliced red onion, grated carrot, white wine vinegar, sugar, whole-grain mustard, reduced-fat mayonnaise, salt, black pepper, ground red pepper

coleslaw mix, chopped celery, chopped sweet onion, reduced-fat mayonnaise, buttermilk, fat-free sour cream, lemon juice, worcestershire sauce, sugar, garlic powder, salt, hot pepper sauce

head cabbage, shredded, carrots, peeled and shredded, cider vinegar, granulated sugar, mayonnaise, salt and pepper

head cabbage, shredded, carrots, shredded, chopped green pepper, chopped onion, sugar, cider vinegar, canola oil, celery seed, salt

vidalia or other sweet onion, sliced, pork butt, rinsed and patted dry, salt and pepper, barbeque sauce, yellow mustard, tomato paste, chicken broth, lime, juiced, white hamburger buns , for serving, sour cream, mayonnaise, lime, juiced, hot sauce, coleslaw mix (recommended : dole), salt and freshly ground black pepper

shredded cabbage, carrots, shredded, celery ribs, chopped, chopped green pepper, chopped onion, cider vinegar, vegetable oil, sugar, salt, pepper, paprika

dijon mustard, sugar, distilled white vinegar (or more ), vegetable oil, hot sauce , such as texas pete, coarse salt (kosher or sea), fresh ground black pepper, green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped ), carrot, peeled

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw

mayonnaise, brown sugar, lemon juice, white vinegar, light corn syrup, red wine vinegar, salt, pepper, coleslaw mix, freshly ground black pepper (optional)

fisher chef s naturals natural sliced almonds, apricot preserves, chopped fresh chives, rice wine vinegar or 1/4 cup rice vinegar, crisco vegetable oil, kosher salt (coarse ), fresh ground pepper, red jalapeno chiles or 1 green jalapeno chile, seeded, finely chopped, cold shredded deli rotisserie chicken (from 2-lb chicken), coleslaw mix (shredded cabbage and carrots)

mayonnaise (or non-dairy mayo), rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider vinegar), worcestershire sauce (there are vegetarian s on the market-read the label), salt, black pepper, sugar (increased from 1/4 tsp and i used raw ), shredded cabbage (sub a little bit of red cabbage for color, if desired), shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula), carrot, grated, scallions, chopped, bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange, etc.)

sugar, white vinegar, cabbage, shredded, chopped celery, carrots, shredded, green bell pepper, finely chopped, chopped onion, celery seed, mustard seed, salt, freshly ground black pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cabbage -and-carrot coleslaw, minced red onion, low-fat mayonnaise, sugar, reduced-fat milk, low-fat buttermilk, fresh lemon juice, prepared horseradish, white vinegar, salt, black pepper