63 tamarind fish curry Recipes
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shallots, candlenuts, galangal (lengkuas), peeled garlic and12 Moreshallots, candlenuts, galangal (lengkuas), peeled garlic, stalks lemongrass (sliced ), fresh turmeric or 2 tsp turmeric powder, dried chili (soaked in hot water for 15 minutes and drained), asian shrimp paste (belachan), oil, tamarind pulp, water, salt, sugar (optional), bud ginger flour (finely chopped ), stingray (sliced ), ladyfingers (steamed )20 min, 16 ingredients
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garlic cloves, onion, fish curry powder, dried tamarind and12 Moregarlic cloves, onion, fish curry powder, dried tamarind, water (2 1/4 cups), oil, black mustard seeds, fenugreek seeds, cumin seed, stalk curry leaf, tomatoes, cut into wedges, grouper (or trevally, black pomfret), okra, stalk ends removed, green chilies , halved lengthwise, coconut milk, salt45 min, 16 ingredients
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fish sliced into big pieces, handful of grated coconut and12 Morefish sliced into big pieces, handful of grated coconut, tomato, tamarind paste, salt to taste, turmeric powder, chillie powder, coriander powder, mustard seeds, cumin seeds, onions, few curry leaves, refined oil, garlic pieces20 min, 14 ingredients
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fish , without pin bones- firm fleshed cut into medium si... and11 Morefish , without pin bones- firm fleshed cut into medium size pieces, oil (preferably coconut ), few curry leaf, shallot, chopped finely, tamarind pulp, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, fenugreek seeds, mustard seeds, asafetida powder , a pinch35 min, 12 ingredients
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mackerel, red chili powder, turmeric powder, curry powder and9 Moremackerel, red chili powder, turmeric powder, curry powder, garlic, chopped, cinnamon stick, black tamarind pulp, crushed, onion, sliced, tomato, sliced, fresh curry leaves, washed, lemon , juice of, salt, oil1 hour 15 min, 13 ingredients
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kingfish or 1 kg butterfish, cleaned and cut into small p... and12 Morekingfish or 1 kg butterfish, cleaned and cut into small pieces, oil, onion, chopped, tomatoes, peeled and chopped, green chilies , slit into two, curry leaves, turmeric powder, tamarind juice, salt, whole red chilies, coriander seed, cumin seed, coconut, grated1 hour 15 min, 13 ingredients
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dried new mexico chiles, lemongrass stalks and15 Moredried new mexico chiles, lemongrass stalks, chopped shallots, garlic cloves, peeled, ground coriander, ground cumin, ground ginger, fish sauce (such as nam pla or nuoc nam), golden brown sugar, boneless beef chuck roast, trimmed, cut into 1 1/2-inch cubes, unsweetened coconut milk, kaffir lime leaves, whole star anise, cinnamon stick, tamarind paste or tamarind concentrate, chopped fresh cilantro, steamed rice6 hour 15 min, 17 ingredients
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Varatharacha Fish Curryfish, baby onions, ginger, green chilies, curry leaves and9 Morefish, baby onions, ginger, green chilies, curry leaves, coriander powder, red chili powder, black pepper, turmeric powder, coconut, grated, tamarind pulp (kadampuly), salt, mustard seeds, oil1 hour 30 min, 14 ingredients
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Kuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish)fish , descaled gutted and cleaned and13 Morefish , descaled gutted and cleaned, lemon , juice of, squeezed, salt, oil (for frying ), red chilies, fresh turmeric, fresh ginger, coriander seed, garlic clove, tamarind pulp, shallots, pandan leaf , ripped, shallot, chopped, water22 min, 14 ingredients
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Fish Papaas with sauteed masalafish, cleaned and sliced, coriander powder and15 Morefish, cleaned and sliced, coriander powder, red chili powder, turmeric powder, black pepper, oil, mustard seeds, fenugreek seeds, onion , slices, coconut milk (obtained from 1 cup of grated coconut), ginger, slices sliced thin and long, garlic, peeled,washed and finely chopped, green chilies, washed and half slit, fresh curry leaves, washed and torn, water, salt, fish tamarind pulp1 hour 10 min, 17 ingredients
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KARE IKAN (FISH CURRY)cleaned white fish fillets, shallots or 1 large onion and13 Morecleaned white fish fillets, shallots or 1 large onion, garlic, ground coriander, ground ginger, dried lemon grass or 1 piece fresh lemongrass, chili powder, salam leaf or 1 bay leaf, turmeric, tamarind juice, coconut milk, vegetable oil, salt, cucumber, mint25 min, 15 ingredients
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Auntie Betty's Fish Currygreen coriander, green chilies, onion, tamarind pulp and9 Moregreen coriander, green chilies, onion, tamarind pulp, kingfish steaks or 6 swordfish steaks, 1/2 inch thick, cayenne pepper, coriander powder, ginger, chopped, garlic, crushed, salt, oil, tomato, chopped, creamed coconut35 min, 13 ingredients
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Ambul Thiyal (Sri Lankan Sour Curry of Fish)fish fillets or 500 g steaks, tamarind pulp, vinegar and12 Morefish fillets or 500 g steaks, tamarind pulp, vinegar, onion, finely chopped, garlic cloves, finely chopped, grated gingerroot, salt, curry leaves, stalk lemongrass (or 2 strips lemon rind), cinnamon stick, fenugreek seeds, ground black pepper, chili powder, water, oil50 min, 15 ingredients
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Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai)cumin seed, coriander, black pepper, sliced shallots and28 Morecumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste3 hour 50 min, 32 ingredients
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Singaporean Fish Head Currywhole fish heads, cut into 2 or 600 g fish steaks and20 Morewhole fish heads, cut into 2 or 600 g fish steaks, ginger, thinly shredded, garlic cloves, thinly sliced, onions, thinly sliced, curry paste, tomatoes, quartered, red chilies , slit into half lengthwise, green chilies , slit into half lengthwise, curry leaves, salt, sugar, tamarind paste , diluted with, water, coconut milk (regular not the lite version), coriander powder, cumin powder, chili powder, turmeric powder, black pepper, ground fenugreek, sunflower oil1 hour 30 min, 21 ingredients
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