66 tamales masa with oil Recipes

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

maseca masa corn flour , for tamales, corn oil, baking powder, sugar (or to taste), pineapple juice, pineapple chunks in juice

salsa, tomatoes diced, red bell pepper diced, onion diced, green onions sliced thin, black olives diced, frozen corn, pickled hot red finger peppers diced, dried chipotle chili pepper, sea salt, lemon pepper, fresh cilantro, fresh parsley, masa dough, warm water, sunflower oil, masa harina, chipotle chili powder, cumin, sea salt, onion powder, garlic powder, warm water, midland harvest burger mix , or beef style crumbles with, cumin, olive oil, sea salt, habenero chipotal bar-b q- sauce, spanish cheese for topping

masa harina for tamales (preffer maseca), lard or 2 cups shortening, salt (and extra for seasoning ), pepper (to season ), powder chicken bouillon (preffer knorr), sour orange juice (1/2 for masa and 1/4 for meat, preffer goya marinade), chicken stock or 8 -10 cups broth, unsalted, pork butt , cubed into stew meat sizes, paprika (to season ), cumin (to season ), chipotle salsa, grain white rice , soaked in 1/2 cup warm water for 30 minutes, do not drain water, white potatoes, peeled, sliced into 1/4-inch small cubes (the size of a marble), olive (or about 25 of them), green peas or 1 (16 oz) can garbanzo beans, whole cilantro leaf, cooking oil, banana leaves, washed , hard spine removed and cut into 10x10-inch rectangles, aluminum foil , cut into 10x10-inch rectangles

dehydrated masa flour (corn tortilla flour), sugar, baking powder, salt, cream-style corn, frozen corn kernels, diced green chilies, chopped white onion, vegetable oil, cumin seeds, coriander seeds, dried oregano leaves, vegetable oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped, garlic, peeled and chopped, frozen chopped spinach, thawed, roma tomatoes, rinsed and chopped, salt, shredded pepper jack cheese, shredded mexican cheese blend or cheddar cheese, pumpkin-seed salsa

masa harina, reduced-sodium chicken broth, salsa, canola oil, frozen corn, thawed, green onions, sliced, goya sazon with coriander and annatto, salt, dried corn husks, onion, chopped, canola oil, minced chipotle pepper in adobo sauce, garlic cloves, minced, dried oregano, ground cumin, shredded rotisserie chicken, reduced-sodium chicken broth, sliced ripe olives, pepper jack cheese, shredded colby cheese

parsley, chopped, onion, diced, garlic cloves, minced, oil, chicken thighs, boneless and skinless, tomatoes, diced, capers, green olives, chopped, cilantro, chopped, raisins, water, masa harina

poblano peppers, masa harina flour (corn meal and lard mixture for making tortillas), baking powder, salt, chicken broth, water, garlic cloves, chopped, chipottle peppers in adobo seasoning or 1 tbsp chipottle salsa, green onion, chopped, cumin, orange zest, links dried chorizo sausage, soy or other cooking oil, capers, banana leaves

masa harina, kosher salt, divided, ground red pepper, boiling water, olive oil, ground sirloin, chopped onion, garlic cloves, minced, poblano chile, seeded and chopped, freshly ground black pepper, tomatillos (about 8 small), chopped, frozen baby lima beans, butter, melted, baking powder, crumbled queso fresco, chopped fresh cilantro, lime wedges

serrano chilies, tomatillo, husks removed and coarsely chopped, garlic clove, chicken stock, fresh cilantro, oil, onion, chopped, cooked chicken, shredded, dried corn husk , soaked in warm water until pliable, prepared masa harina

dry white wine, shallots, sliced, garlic cloves; 2 crushed, 3 minced, clams in shells , scrubbed and rinsed, poblano chile, seeded and chopped, ear corn , kernels cut from the cob, pepper, grapeseed oil, prepared masa for tamales* (not masa for tortillas), jalapeno chiles, cold unsalted butter, chopped, micro cilantro or amaranth sprouts (if available), or cilantro leaves, diced red fresno chiles

chicken in guajillo sauce filling, guajillo chiles, garlic, unpeeled, cumin seeds , oregano, black peppercorns, chicken stock, oil, salt to taste., chicken breasts, poached , boned, and finely minced, tamales, corn husks (you may need the whole package if all you can get are the small ones), baking powder, dried masa harina for tamales (neither corn meal nor corn flour is a substitute and masa harina for tortillas works, but not nearly as well!), water, chicken stock, room temperature

dried corn husks, masa harina, chicken stock, salt, shredded cooked chicken, amarilla mole , recipe follows, guajillo chiles, seeded and deviened, ancho chile, seeded and deviened, onion, garlic cloves, tomatillos, green tomatoes, black pepppercorns, hoja santa leaves or 5 dried, lard or vegetable oil, masa harina, water

celery, diced, carrot, diced, onion, diced, olive oil flavored pan spray, dried oregano, ground cumin, garlic, minced, chicken stock, diced tomato with juice, tomato puree, zucchini, diced, corn kernels, garbanzo beans, adobo paste from canned chipotle peppers, masa harina de maiz, salt, warm chicken stock, light butter, cooked, boneless, skinless smoked turkey, shredded, red or green salsa

masa harina flour, water, corn oil, salt, baking powder, shrimp, ground, cubes shrimp bouillon, cooked shrimp

poblano chile peppers, lard, baking powder, kosher salt, masa harina (instant corn flour), low-sodium chicken broth, vegetable oil, scallions, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, ground cumin, grated orange zest, ripe plantains, chopped, capers, chopped, banana leaves (thawed if frozen )

heavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt

chicken broth (from chicken you cook), eggs, masa harina (do not use ready made masa, it has lime which will not work in this recipe), butter, lard or 8 oz additional butter, sugar, peanut butter, sugar, allspice, salt, pepper, milk, raisins, black, soaked in, water, onion , cut lengthwise into thin slices & parboiled & drained, oil, onion, diced finely, pimento-stuffed green olives, in jar, eggs, hard boiled & cut into eighths lengthwise, red bell pepper, sliced very thinly, whole chicken, onion, garlic clove, parsley, salt, pepper, banana leaves or 6 -8 if not available use aluminum foil or 6 -8 parchment paper, cut into 10 inch squares. my family doesn tsp use corn husks for this kind of tamale