12 tall cake Recipes

chocolate cake mix (or use your favorite chocolate cake recipe), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, milk, vanilla instant pudding mix, carton frozen whipped topping, such as cool whip, thawed, fresh raspberries (or strawberries if desired), sugar, fresh mint (to garnish ) (optional), raspberries (to garnish ) (optional)

unglazed terra-cotta pot (5 in. tall and 6 in. wide), in. square) cooking parchment, butter or margarine, at room temperature, sugar, eggs, sour cream, all-purpose flour, golden raisins, baking powder, baking soda, ground cardamom, sliced almonds

chocolate cake mix (regular size), cream cheese, softened, sugar, egg, vanilla extract, semisweet chocolate chips, ice-cream cake cones (about 3 inches tall), shortening, sugar, vanilla extract, milk, sprinkles

shortening, sugar, eggs, white vinegar, butter flavoring, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, ice cream cake cones (about 3 inches tall), shortening, vanilla extract, sugar, milk, blue jimmies

fudge brownie mix (13-inch x 9-inch pan size), ice cream cake cones (about 3 inches tall), semisweet chocolate chips, shortening, colored sprinkles

german sweet chocolate, chopped, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, chopped walnuts , optional, vanilla extract, ice cream cake cones (about 3 inches tall), scoops ice cream, colored sprinkles

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, strawberry yogurt, canola oil, chopped fresh strawberries, ice cream cake cones (about 3 inches tall), semisweet chocolate chips, shortening, colored sprinkles

simply egg whites (sold where eggs are) or 12 egg whites, cream of tartar, vanilla extract, salt, granulated sugar, cake -and-pastry flour, lemon pie filling, whipping cream, fresh blueberries

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, carton strawberry yogurt, vegetable oil, strawberry, chopped, cake ice cream cones (about 3-inch tall), semi-sweet chocolate chips, shortening, colored sprinkles

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt