16 take out tortilla Recipes

unsalted butter, vidalia onions, chopped into 1/4-inch pieces (or other sweet onions), shallots, chopped into 1/4-inch pieces, garlic cloves, minced, sour cream, mayonnaise, celery salt, worcestershire sauce, kosher salt, fresh ground pepper, chives, finely chopped, for garnish, potato chips and tortilla chips, for serving

ground turkey breast, onion, finely chopped, garlic clove, minced, chili powder, dried oregano, ground cumin, tomato sauce, diced green chilies, fat free cheese (your choice ), whole wheat tortillas

olive oil, simply potatoes diced potatoes with onion, eggs, kosher salt, prepared garlic aioli

frozen spinach, thawed, drained , and squeezed between paper towels until dry, mayonnaise, sour cream, cream cheese, softened, onion powder (give or take to personal taste), garlic powder (give or take to personal taste), chives (a couple of pinches), parsley (a pinch), black pepper, celery salt (a pinch), dill weed (a pinch), count) package 10-inch flour tortillas

boneless skinless chicken breasts , cut into about 1 1/2-inch pieces, diced onion, potatoes, peeled and cut very small, frozen corn, can use canned, cumin, chili powder, garlic powder, chopped fresh cilantro, diced green chilies, mild salsa , can use hot if you can take it, tomato sauce, light sour cream, shredded cheddar cheese, warm flour tortilla (optional), hot cooked rice (optional)

soft taco tortillas, light mayonnaise, iceberg lettuce, shredded, bacon , fully cooked microwaved to crispy, red onion, thin slices broken into rings (just simply take two individual slices and pull them apart into rings), fat free oven-roasted deli chicken, thinly sliced, tomato, thinly sliced

tomatillos or 6 medium peeled and cored tomatillos, cut into quarters, jalapeno, seeded and cut into several pieces, loosely packed cilantro leaves, lime, juiced, water, coarse salt, eggs, egg whites, coarse salt and cracked black pepper, extra-virgin olive oil, flour tortillas

roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional

ground beef (at least 85/15 ratio recommended), cream cheese (give-or-take, softened), habanero pepper (seeded and veined to reduce heat), green onions, chopped, taco seasoning (mild , however, i substitute chili powder, garlic, dried cilantro, to taste), tomatoes, diced, avocado (pitted and sliced into 4 pieces, lengthwise), shredded lettuce (iceberg works best), flour tortilla, egg (optional for wash ), olive oil (to season the pan ), shredded cheddar cheese

dried ancho chiles, corn tortillas, olive oil, plus more for brushing, white onion, chopped, garlic cloves, chopped, dried oregano, crumbled, salt, tomatoes, fat-free low-sodium chicken broth , plus more if necessary, fresh lime juice, chili powder, shredded cooked chicken breasts (about 3 breasts), grated monterey jack cheese, ripe avocado, pitted, peeled and cubed, for garnish, sour cream, for garnish, chopped cilantro, for garnish, lime, cut into 8 wedges, for garnish

crispix cereal, tortilla chips, broken into 1 1/2 inch pieces, microwave popcorn, popped, cocktail mixed nuts, light corn syrup, butter or 1/2 cup margarine, brown sugar , firmly packed, chili powder, cinnamon, red pepper flakes (to your taste )

fresh lime juice, garlic cloves, crushed, salt, beer, skirt steaks (or flank steak), poblano peppers, jalapeno peppers, white onion, sliced, vegetable oil, unsalted butter, garlic clove, crushed, vegetable oil, tortillas (corn or flour), pico de gallo, guacamole

thousand island dressing, chipotle chile pepper in adobo sauce, pureed (a small can has several peppers, take 1 with a little sauce and freeze the rest for later), sour cream, corned beef, cooked, sliced and diced, green chili, chopped , roasted (new mexico or anaheim), red onion, diced, sauerkraut, drained, flour tortillas, swiss cheese (thinly sliced )

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling