Mexican Take-Out Carne Asada Tacos With Roasted Poblano Rajas Recipe
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Directions:
- To make the marinade: Combine the lime juice, garlic, salt, beer and meat in a large zip-top bag. Close the bag and shake it to coat the meat. Marinate at least 4 hours or overnight.
- To make the rajas: Char the chiles directly over a gas or electric burner, under a broiler, or on a very hot outdoor grill. Place in a plastic bag for 5 minutes and gently remove the skins, seeds and stems. Slice the chiles into 1/4-inch strips.
- In a medium saute pan over medium-high heat, saute the onion in the oil and butter until golden brown, about 5 minutes. Stir in the garlic and chile strips.
- Saute for 5 minutes.
- Remove the steak from the marinade, and dry with paper towels. Brush both sides of the steaks with the oil.
- Preheat the oven to 350º. Preheat a gas grill or indoor grill to high.
- Place the steak on the hottest part of the grill. Grill the steak turning once, for about 4 to 6 minutes per side for medium-rare, longer if desired.
- Let the steak rest for 10 minutes, then cut into thin strips across the grain, then into 3 to 4-inch pieces.
- Arrange the tortillas into two stacks of six. Wrap each stack in foil, and heat them in the oven for 5 to 10 minutes or until heated through and pliable. If the tortillas are dry, wrap them in a slightly damp paper towel before wrapping in foil.
- To serve, place a few slices of meat into each warm tortilla, top with rajas, pico de gallo and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.55 Kcal (7233 kJ) | ||
| Calories from fat | 1074.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.42g | 184% | |
|---|---|---|---|
| Cholesterol | 399mg | 133% | |
| Sodium | 2800.25mg | 117% | |
| Potassium | 1887.14mg | 40% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 117.72g | 235% | |
| Vitamin C | 62.9mg | 105% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.9mg | 66% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 110.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 184% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 133% | |
| Sodium | 287.66mg | 117% | |
| Potassium | 193.86mg | 40% | |
| Total Carbs | 4.67g | 15% | |
| Sugars | 0.73g | 29% | |
| Dietary Fiber | 0.49g | 19% | |
| Protein | 12.09g | 235% | |
| Vitamin C | 6.5mg | 105% | |
| Iron | 1.2mg | 66% | |
| Calcium | 13.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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