Mexican Rueben Tacos Recipe

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Ingredients:

Serving

1/2 cup thousand island dressing
1 chipotle chile pepper in adobo sauce, pureed (a small can has several peppers, take 1 with a little sauce and freeze the rest for later)
2 tbsp sour cream
8 oz corned beef, cooked, sliced and diced
1/4 cup green chili, chopped , roasted (new mexico or anaheim)
1/4 cup red onion, diced
1/4 cup sauerkraut, drained
48 inches flour tortillas
8 slices swiss cheese (thinly sliced )

Directions:

In a medium bowl, combine dressing, chipotle chile and sour cream. Refrigerate until ready to use or for up to 6 hours.
In a large skillet over medium heat, sauté corned beef until heated through, 4 to 6 minutes. Remove from skillet. Cover and keep warm in preheated oven.
In the same skillet, sauté green chiles, red onion and sauerkraut until onion is soft and translucent, 10 minutes.
To build tacos, skillet warm tortillas. Spread 1 T. of the dressing on one side of each tortilla. Place one slice of cheese on top of dressing. Divide corned beef equally among tortillas. Divide sautéed chile mixture equally over meat on each tortilla. Fold tortillas in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	841.73 Kcal (3524 kJ)
Calories from fat	259.22 Kcal
		% Daily Value*
Total Fat	28.8g	44%
Cholesterol	56.89mg	19%
Sodium	1466.05mg	61%
Potassium	382.24mg	8%
Total Carbs	113.98g	38%
Sugars	3.41g	14%
Dietary Fiber	6.49g	26%
Protein	30.53g	61%
Vitamin C	12.7mg	21%
Iron	6.8mg	38%
Calcium	311.6mg	31%

Amount Per 100 g
Calories	296.49 Kcal (1241 kJ)
Calories from fat	91.31 Kcal
		% Daily Value*
Total Fat	10.15g	44%
Cholesterol	20.04mg	19%
Sodium	516.41mg	61%
Potassium	134.64mg	8%
Total Carbs	40.15g	38%
Sugars	1.2g	14%
Dietary Fiber	2.29g	26%
Protein	10.75g	61%
Vitamin C	4.5mg	21%
Iron	2.4mg	38%
Calcium	109.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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