20377 tagliatelle nettle nut Recipes

stinging nettles * (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves), tagliatelle pasta, unsalted butter, kosher salt, grated parmesan cheese, toasted pine nuts

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

bacon slices, cut lengthwise in half, then crosswise into 1/2-inch pieces, fresh corn kernels (cut from about 6 large ears ), garlic clove, minced, coarse kosher salt, freshly ground black pepper, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted, extra-virgin olive oil, tagliatelle or fettuccine, coarsely torn fresh basil leaves, divided

nettles (cleaned and steamed ), coconut oil, sweet onion (diced ), garlic cloves (pressed ), nutmeg (fresh ground ), juice of 1 lime, salt and pepper (to taste), romano cheese (grated )

tagliatelle pasta, olive oil, heavy cream, crumbled blue cheese, garlic powder, lemon juice, salt, ground black pepper, ground white pepper (optional), ground nutmeg, dried oregano, dried basil, toasted walnuts, chopped

egg tagliatelle or fettuccine (preferably fresh), unsalted butter, sliced prosciutto , torn into 1 pieces, zest and juice of 1 orange, heavy whipping cream, freshly ground black pepper, grated parmesan

butter, olive oil, garlic cloves, minced, coarsely grated peeled uncooked beets (about 3 large), cayenne pepper, fresh lemon juice, tagliatelle or fettuccine, sour cream, chopped fresh italian parsley, divided

chicken, extra-virgin olive oil, salt and freshly milled black pepper, leaves from 3 rosemary sprigs, minced, sultanas , soaked in warm water for 30 minutes, pine nuts, lightly toasted, tagliatelle, chopped parsley leaves

spinach leaves or 500 g stinging nettles, white wine, cream or 125 ml creme fraiche, vegetable broth, shallots (chopped ), garlic cloves (minced ), butter, salt and pepper, pumpkin seeds (roasted and chopped for garnish), fresh edible flower, potatoes (cubed, for thickness ) (optional)

onion, garlic, potatoes, olive oil, handful of young nettle leaves (about 1/4 - 1/2 lb), vegetable stock or 1 vegetable bouillon cube, zesty herb seasoning (or your favorite combination ), milk (optional)

nettle leaves and young , tender stems (use gloves to collect)., young dandelion leaves (before the weed flowers), butter, leek , onion and celery, roughly chopped, chicken stock, potatoes, sliced, cream, salt and freshly ground black pepper

walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese

unsalted butter, olive oil, boneless muscovy duck breast with skin or 2 (7- to 8-oz) long island (also called pekin) duck breast halves with skin, onion, chopped, garlic clove, smashed, chopped rosemary, dry red wine, rich chicken stock or reduced-sodium chicken broth, whole tomatoes in juice, drained , reserving juice, and chopped, dried egg tagliatelle or egg fettuccine

shelled fresh fava beans or frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle or fettuccine, freshly grated pecorino romano cheese

clam juice, whipping cream, chopped fresh dill or 2 tsp dried dillweed, fresh lemon juice, tagliatelle or linguine, freshly cooked, smoked salmon , cut into thin strips, lemon wedges

coarse sea salt, fresh tagliatelle pasta or imported italian linguine, extra-virgin olive oil, freshly squeezed lemon juice, fresh rosemary leaves, finely minced, freshly grated parmigiano-reggiano cheese, fine sea salt to taste