25319 szechuan noodles meat Recipes

  • Hot and Spicy Szechuan Noodles (Dan Dan Mian)
    szechuan peppercorns, peanut oil, peanut oil, extra and
    11 More
    szechuan peppercorns, peanut oil, peanut oil, extra, ground pork (250g), chicken stock (500ml), japanese pickled radishes, diced, soy sauce, black vinegar, minced garlic, sesame oil, chili oil, white pepper, udon noodles (500g) or 1 lb fresh wheat noodles (500g), spring onions, finely sliced, for garnish
    35 min, 14 ingredients
  • Szechuan Noodles with Peanut Sauce
    more) canned vegetable broth, super-chunky peanut butter and
    12 More
    more) canned vegetable broth, super-chunky peanut butter, soy sauce, balsamic vinegar, chili-garlic sauce, garlic cloves, minced, dried chow mein udon (asian-style noodles), canola oil, bok choy leaves, red bell peppers , halved lengthwise, carrots, peeled, green onions, shredded napa cabbage, toasted sesame seeds
    14 ingredients
  • Szechuan Noodles
    thick noodles, green onions, chopped and
    6 More
    thick noodles, green onions, chopped, garlic cloves, minced, peanut butter, thai sweet chili sauce, reduced sodium soy sauce, dry sherry, sesame oil
    22 min, 8 ingredients
  • Szechuan Noodles (Raw Vegan)
    garlic cloves, chopped, fresh ginger, peeled and chopped and
    14 More
    garlic cloves, chopped, fresh ginger, peeled and chopped, tahini (sesame paste), smooth peanut butter, good soy sauce or 1/2 cup braggs liquid aminos, dry sherry, sherry wine vinegar or 1/4 cup rice vinegar, honey or 1/4 cup agave nectar, hot chili oil, dark sesame oil, fresh ground black pepper, ground cayenne pepper, kelp noodles, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )
    20 min, 16 ingredients
  • Cold Szechuan Noodles and Shredded Vegetables
    dried soba noodles, tamari, sesame oil, rice vinegar and
    5 More
    dried soba noodles, tamari, sesame oil, rice vinegar, white sugar, chili oil, red bell pepper, thinly sliced, chopped green onions, carrots , julienned
    9 ingredients
  • Spicy Szechuan Noodles
    spaghetti noodles, dry, sesame oil, soy sauce and
    9 More
    spaghetti noodles, dry, sesame oil, soy sauce, seasoned rice vinegar, hot chili oil, green onion, thinly sliced, english cucumber , quartered lengthwise then sliced, fresh cilantro leaves, chopped, grated fresh ginger, garlic cloves, chopped, red pepper flakes, garlic and red chile paste
    20 min, 12 ingredients
  • Szechuan Peppercorn Salmon
    szechuan peppercorns, garlic, coarsely chopped and
    5 More
    szechuan peppercorns, garlic, coarsely chopped, grated lime zest, coarse salt, salmon, olive oil, soy sauce
    25 min, 7 ingredients
  • Szechuan Pepper-Salt Prawns
    szechuan peppercorns, white peppercorns, kosher salt and
    6 More
    szechuan peppercorns, white peppercorns, kosher salt, peanut oil, shrimp, peeled, shelled and deveined, cornstarch, minced garlic, serrano chilies, seeded and minced, lime, for garnish
    30 min, 9 ingredients
  • Szechuan Peppercorn Chicken
    szechuan peppercorns, scallions, chopped and
    9 More
    szechuan peppercorns, scallions, chopped, fresh ginger, finely chopped, salt, soy sauce, sesame oil, chicken stock, red wine vinegar, sugar, head iceberg lettuce, shredded, cooked shredded chicken
    15 min, 11 ingredients
  • A Spicy Korean Noodle Soup
    chopped cabbage or 1 cup kale, soy sauce, chopped garlic and
    9 More
    chopped cabbage or 1 cup kale, soy sauce, chopped garlic, sesame oil (i recommend kadoya brand, or orchid brand), chili pepper flakes (kochukaru) or 2 tbsp cayenne powder (kochukaru), chicken stock (my favorite, but use what you want), a scallion, chopped (optional), dried japanese chilies (optional), sweet chili sauce (i prefer maggi , or kochujang), eggs, beaten, maifun noodles (or any rice noodle you please), meat (beef, chicken, pork, or shrimp. great for leftovers!)
    30 min, 12 ingredients
  • Szechuan Spaghetti (Noodles With Spicy Meat Sauce) Szechuan Spaghetti (Noodles With Spicy Meat Sauce)
    oil, ginger, minced, stalk scallion, finely chopped and
    16 More
    oil, ginger, minced, stalk scallion, finely chopped, ground pork or 1/2 lb ground beef, sherry wine, light soy sauce, brown bean sauce, hoisin sauce, sugar, chili paste with garlic, water chestnuts, finely chopped, szechwan preserved vegetables, diced, dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced), whole bamboo shoots, diced, chicken stock, fresh chinese noodles (medium), sesame seed oil, light soy sauce, sesame seed oil
    40 min, 19 ingredients
  • Szechuan Noodles With Minced Beef Szechuan Noodles With Minced Beef
    cornflour, water, oil (for frying ), minced garlic and
    13 More
    cornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced
    25 min, 17 ingredients
  • Szechuan Noodles and Pork Szechuan Noodles and Pork
    ground pork, rice vinegar, soy sauce (divided ) and
    8 More
    ground pork, rice vinegar, soy sauce (divided ), chili-garlic sauce (or more , to taste), chicken broth, peanut butter (i prefer extra crunchy jif), oyster sauce, vegetable oil, fresh ginger, grated, chinese noodles, dried, fresh cilantro, chopped
    25 min, 11 ingredients
  • Spicy Szechuan Noodles: Dan Dan Mian (Emeril Lagasse) Spicy Szechuan Noodles: Dan Dan Mian (Emeril Lagasse)
    ground pork, soy sauce, peanut oil, minced garlic and
    8 More
    ground pork, soy sauce, peanut oil, minced garlic, chopped ginger, chopped green onions (scallions), chinese sesame paste, chili oil, chicken stock, dried szechuan peppercorns (roasted and ground) or 3 tbsp szechuan chile paste, chinese thin egg noodles, matchstick-cut radish, for garnish
    33 min, 12 ingredients
  • Chinese Take-Out Spicy Szechuan Noodles Chinese Take-Out Spicy Szechuan Noodles
    chicken stock, smooth peanut butter and
    13 More
    chicken stock, smooth peanut butter, soy sauce , plus more if necessary, rice vinegar, chinese black vinegar or 2 tbsp worcestershire sauce, toasted sesame oil, chili-garlic sauce , plus more if necessary, sugar, garlic cloves, minced, chinese # 3 wheat noodles or 1 lb linguine or 1 lb whole wheat linguine, red pepper, seeded and cut into matchsticks, carrot, peeled and cut into matchsticks, green onion, thinly sliced, peanuts, chopped, bean sprouts
    30 min, 15 ingredients
  • Spicy Szechuan Noodles (Dan Dan Mian) Spicy Szechuan Noodles (Dan Dan Mian)
    ground pork, soy sauce, dry sherry, white pepper and
    14 More
    ground pork, soy sauce, dry sherry, white pepper, oyster sauce, soy sauce, peanut butter, rice vinegar, white pepper, chicken broth, peanut oil, minced fresh ginger, garlic cloves (put through press or mince finely), red pepper flakes, toasted sesame oil, dried asian noodles (wide works best ), scallions, sliced thin, bean sprouts
    40 min, 18 ingredients
  • Szechuan Steak au Poivre with Port-Ginger Sauce Szechuan Steak au Poivre with Port-Ginger Sauce
    szechuan peppercorns, drained green peppercorns in brine and
    6 More
    szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter
    8 ingredients
  • Szechuan Shiitake Risotto Szechuan Shiitake Risotto
    szechuan peppercorns, beef broth and
    6 More
    szechuan peppercorns, beef broth, dried shiitake mushrooms, stemmed, butter, minced shallots, arborio or medium-grain white rice, dry wine, low-sodium soy sauce
    8 ingredients




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