963 syrup cold Recipes

cold water, all-purpose flour, maple syrup, egg, lightly beaten, butter, pie crust, baked

brewed coffee , use starbucks, any blend, nonfat milk, coffee ice cream, sugar-free vanilla syrup , torani, ice cubes

wood chips (hickory or applewood or mesquite), soaked in cold water for at least 30 minutes, bone-in center cut pork chops, balsamic vinegar, maple syrup, allspice, salt and freshly ground black pepper, canola oil

unbleached all-purpose flour (210 g), old fashioned oats (not instant or quick cooking ), baking powder, baking soda, kosher salt, pecan halves, toasted and chopped, golden raisin, cold unsalted butter, cut into 8 to 10 pieces, cold heavy cream, maple syrup, cold egg, powdered sugar, maple syrup, water

unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup

sliced peach halves in syrup, sliced pears in heavy syrup, pineapple tidbits in syrup, cinnamon sticks, ground nutmeg

ground coffee, ground coffee, orange zest, chocolate flavored syrup, cold water, cold water, orange extract, dollops cool whip, light sprinkle ground nutmeg (optional)

gelatin (2 envelopes knox), cold water, granulated sugar, cold water, salt, vanilla extract

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

syrup, cold water, sugar, butter or margarine, grounded cinnamon, salt, dough, self raising flour, sugar, baking powder, salt, butter or margarine, room temperature, extra large egg, cold water

vegetable stock, strong dark, spring onions , garden fresh, fresh ginger, sliced very fine, ground mexican cinnamon, ground nutmeg or 1/8 tsp mace, sweet potato, peeled and diced fine, carrots, sliced, fresh, cooked, maple pecan syrup or 1 1/2 tbsp pure maple syrup, soymilk , to consistency, fat free parmesan or romano cheese (your choice) (optional) or soy cheese (optional), orange zest

water, chopped pineapple, agave syrup, vanilla, chopped fresh cilantro

honeydew melon, cantaloupe, pineapple, honey (or maple syrup etc.)

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

flour, golden brown sugar, salt, cold unsalted butter , cut into 1/2 inch pieces, chopped toasted walnuts, chopped semisweet chocolate, unsweetened chocolate, chopped, semisweet chocolate, chopped, golden brown sugar, egg yolks, light corn syrup, cold unsalted butter , cut into pieces, instant espresso powder, pure vanilla extract, cold whipping cream, chocolate curls, cream

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

u-bet chocolate flavor syrup, cold whole milk or half-and-half, ice-cold club soda or seltzer water