204 sweet rice coconut milk Recipes

vegetable oil, mustard seeds, whole cumin seed, in piece ginger, grated or shredded, green chili pepper, sliced and seeded (i sliced them thinly instead of leaving nearly whole), onions, peeled and sliced thinly into half -slices, curry leaves (optional), ground turmeric, salt (to taste), cubed red pumpkins or 2 cups cubed sweet potatoes, coconut milk, water, prawns or 1 lb shrimp, shelled and deveined, handfuls fresh spinach, roughly chopped, vinegar, steamed rice

basmati rice, water , for cooking rice, coconut milk, salt, butter, diced sweet onion , like vidalia, golden raisin, roughly chopped cashews, kosher sea salt & freshly ground black pepper

glutinous rice, coconut milk, brown sugar, toasted sesame seeds, toasted shredded sweetened coconut

red kidney beans, sweet pepper, onion, water, black pepper, brown sugar, white rice, coconut milk powder

salt, calrose rice , short grain, glutinous, coconut milk, sweetened, head cabbage , leaves pulled off, water

uncooked glutinous rice, water, thick coconut milk, dark brown sugar or 1 1/2 cups shaved palm sugar

sweet rice, coconut milk, salt, pepper, shrimp, cleaned and shelled, green onion, seafood seasoning

raw sticky rice (sweet or glutinous rice). use thai sticky rice if possible., very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. spoon out only the thick part that s usually on top), sugar, very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later), salt for the topping, salt for mixing with rice, rice flour, mangoes -- peeled and sliced, if want color in your sticky rice just add food coloring into the coconut milk before adding into the rice .

basmati rice or 1/2 cup jasmine rice or 1/2 cup other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

sweet rice, water, coconut milk, sugar, salt, dark brown sugar, evaporated milk, milk, unsalted butter, flour, water

sweet potatoes (buy a mix of yellow-flesh and orange-flesh yams ), saba banana , sliced bite-sized (buy at asian market), water, mochiko sweet rice flour, water (or as needed), coconut milk (do not use cream of coconut) or 14 oz light (do not use cream of coconut), sugar

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

sweet onion, chopped, vegetable oil cooking spray, garlic cloves, minced, red curry paste, kidney beans, rinsed and drained, diced tomatoes, undrained, light coconut milk, lime rind, grated, fresh lime juice, sugar, salt, grain rice, cooked (hot ), green onion, chopped for garnish, fresh cilantro, chopped for garnish

tilapia fillets, scallion, chopped, oil, garlic, minced, lemon, lime, ginger, minced, jalapeno pepper , deseeded and chopped, anaheim chili , deseeded and chopped, chili powder, red pepper, basmati rice, coconut milk, cream of coconut

mild curry powder, salt, ground allspice, ground cinnamon, cayenne , to taste, vegetable oil, sliced onions , semicircles, red bell pepper, jarred chopped ginger, jarred minced garlic, sweet potatoes , packed in light syrup, drained, and cut into 1/2 inch cubes, chicken broth, water, chopped rotisserie chicken chunks, raisins, banana, hot jasmine rice