Shrimp Hiding Recipe

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Ingredients:

Serving

8 oz sweet rice
1/2 cup coconut milk
1/2 tsp salt
1/2 tsp pepper
2 -3 drops yellow food coloring
1 lb shrimp, cleaned and shelled
green onion
1 tsp seafood seasoning

Directions:

Tremble (soak) sweet rice in coconut milk for one night with food coloring. Steam for about 30 minutes. Cut shrimp into small pieces and fry in a pan with salt, pepper and seafood seasoning. Place sweet rice on a platter in the shape of a circle. Place shrimp in center and garnish with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.08 Kcal (515 kJ)
Calories from fat	67.48 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Cholesterol	18.77mg	6%
Sodium	447.03mg	19%
Potassium	62.15mg	1%
Total Carbs	11.59g	4%
Sugars	0.79g	3%
Dietary Fiber	0.59g	2%
Protein	3.3g	7%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	242.19 Kcal (1014 kJ)
Calories from fat	132.79 Kcal
		% Daily Value*
Total Fat	14.75g	12%
Cholesterol	36.94mg	6%
Sodium	879.61mg	19%
Potassium	122.3mg	1%
Total Carbs	22.81g	4%
Sugars	1.56g	3%
Dietary Fiber	1.17g	2%
Protein	6.49g	7%
Vitamin C	1.4mg	1%
Iron	0.9mg	2%
Calcium	23.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free

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