16720 super speedy eggplant pizza Recipes

  • Eggplant Pizza
    eggplant , cut lengthwise then sliced 1/4 inch slices (3/... and
    5 More
    eggplant , cut lengthwise then sliced 1/4 inch slices (3/4 lb), extra virgin olive oil, kosher salt & freshly ground black pepper, caponata, chopped, mozzarella cheese, shredded (4 oz), frozen pizza dough, thawed
    25 min, 6 ingredients
  • Super Easy Eggplant Parmesan
    eggplant (peeled and sliced thin) and
    2 More
    eggplant (peeled and sliced thin), ragu pasta sauce (use any flavor you like or homemade sauce), shredded mozzarella cheese (or any italian blend )
    1 hour , 3 ingredients
  • Eggplant Pizza
    eggplant, olive oil and
    5 More
    eggplant, olive oil, garlic cloves, chopped (or 1 tsp. minced garlic), basil, oregano, tomato sauce, cheese (the kind and amount is up to you!)
    55 min, 7 ingredients
  • Eggplant Pizzas
    eggs, all-purpose flour, salt, ground black pepper and
    5 More
    eggs, all-purpose flour, salt, ground black pepper, dried oregano, eggplant, sliced into 1/2 inch rounds, vegetable oil, pizza sauce, shredded mozzarella cheese
    40 min, 9 ingredients
  • Super Fast Pepperoni Pizza Dip
    cream cheese, mozzarella cheese, pizza sauce and
    3 More
    cream cheese, mozzarella cheese, pizza sauce, pepperoni slice, tortilla chips, cracker
    10 min, 6 ingredients
  • Flourless Eggplant Pizza
    eggplant, sliced into thin rounds, grated parmesan cheese and
    4 More
    eggplant, sliced into thin rounds, grated parmesan cheese, extra virgin olive oil, tomato sauce, shredded cheddar cheese, salt and ground black pepper to taste
    25 min, 6 ingredients
  • Garden Eggplant Pizza
    eggplant, peeled, tomato, red bell pepper, onion, zucchini and
    9 More
    eggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prebaked italian pizza crust, shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, freshly ground pepper
    40 min, 14 ingredients
  • Eggplant, Tomato, and Fontina Pizza
    eggplant , cut crosswise into 1/4-inch-thick slices, salt and
    8 More
    eggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)
    2 hour 30 min, 10 ingredients
  • Eggplant (Aubergine) Parmesan Pizza
    eggplant, peeled and sliced, egg white, lightly beaten and
    5 More
    eggplant, peeled and sliced, egg white, lightly beaten, seasoned dry bread crumb, boboli pizza crust, pasta sauce, mozzarella cheese, shredded, parmesan cheese, grated
    50 min, 7 ingredients
  • Super Healthy Pizza
    pizza dough, chopped tomatoes , juice drained and
    7 More
    pizza dough, chopped tomatoes , juice drained, tomatoes, halved, zucchini, thinly sliced, mozzarella cheese , torn into pieces (use more if you love cheese!), capers, drained, green olives, roughly chopped, garlic clove, finely chopped, fresh parsley, chopped
    15 min, 9 ingredients
  • Super Speedy Eggplant (Aubergine) Pizza Super Speedy Eggplant (Aubergine) Pizza
    pita breads, roasted aubergines, feta cheese, crumbled and
    1 More
    pita breads, roasted aubergines, feta cheese, crumbled, mint leaf, roughly chopped
    10 min, 4 ingredients
  • Super Loaded Nacho Pizzas Super Loaded Nacho Pizzas
    boboli pizza crusts, taco sauce, shredded taco cheese and
    7 More
    boboli pizza crusts, taco sauce, shredded taco cheese, red kidney beans, rinsed, drained, nacho cheese flavor doritos (from 16 oz package), sliced black olives, drained, cheez whiz (from 15 oz jar), tomato, chopped, scallions, sliced , 1/2 cup, guacamole , and fresh cilantro (optional)
    20 min, 10 ingredients
  • Grilled Tomato-Eggplant Pizza Grilled Tomato-Eggplant Pizza
    eggplant, cut in 3/4-inch thick slices
    30 min, 1 ingredients
  • Grilled Eggplant Pizza (Michael Chiarello) Grilled Eggplant Pizza (Michael Chiarello)
    eggplants, about 3 lb total, sliced 3/4 inches thick and
    12 More
    eggplants, about 3 lb total, sliced 3/4 inches thick, salt and freshly ground black pepper, extra-virgin olive oil , for brushing on vegetables, plus about 1/4 cup, red or yellow bell peppers, recipe piadine dough (or prepared pizza dough), all-purpose flour , for dusting, minced garlic, chopped fresh oregano leaves, red pepper flakes , optional, pitted kalamata olives, buffalo mozzarella cheese or provolone, coarsely shredded, arugula, balsamic vinegar
    30 min, 13 ingredients
  • Eggplant (Aubergine) and Mushroom Pizza Eggplant (Aubergine) and Mushroom Pizza
    eggplants, cut 1/8 inch slices, salt, pizza dough and
    5 More
    eggplants, cut 1/8 inch slices, salt, pizza dough, tomato sauce, more if desired part-skim mozzarella cheese, grated, mushroom, sliced, fresh oregano, chopped or 1 tsp dried oregano, fresh ground pepper
    16 min, 8 ingredients
  • Holiday Pizza Holiday Pizza
    tomatoes, seeded and chopped, tomato paste, olive oil and
    20 More
    tomatoes, seeded and chopped, tomato paste, olive oil, kosher salt and freshly ground black pepper, garlic powder, for seasoning, fresh basil leaves , torn, carrot, chopped, rib celery, chopped, eggplant, chopped, zucchini, chopped, green bell pepper, sliced, yellow bell pepper, sliced, roasted red bell pepper, sliced, olive oil, pine nuts, eggplant, pizza dough, fresh mozzarella, cut into chunks, fresh buffalo mozzarella, cut into chunks, cooked chicken, diced or shredded, cooked tuna, diced or shredded, grated romano cheese, cooked tri-color pasta, for garnish , optional
    1 hour 48 min, 23 ingredients
  • Super Fast Weeknight Margherita Pizza Super Fast Weeknight Margherita Pizza
    pizza crust, basil pesto and
    2 More
    pizza crust, basil pesto, petite diced tomato (flavored with oregnao, garlic, basil or whatever), mozzarella cheese, diced
    20 min, 4 ingredients
  • Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
    warm water (105of to 115of), active dry yeast and
    13 More
    warm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley
    15 ingredients




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