139307 sun tomato quesadilla smoked mozzarella Recipes

olive oil, corn tortillas, fresh or frozen, thawed, corn kernels, chopped red onion, sun-dried tomato sprinkles, salt, freshly ground black pepper, shredded smoked mozzarella cheese

whole wheat flour (about 1 oz), warm water (100o to 110o), divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided (about 10 oz), salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, halved red cherry tomatoes (about 4 oz), halved yellow cherry tomatoes (about 4 oz), shredded smoked mozzarella cheese, sliced fresh basil

all-purpose flour, toasted wheat germ, baking powder, freshly ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh oregano, chopped fresh mint, tomatoes, thinly sliced (about 6 oz), shredded smoked mozzarella cheese, divided, grated fresh parmesan cheese

sheets phyllo dough, butter, melted, smoked mozzarella, sliced 1/4-inch thick, sun-dried tomatoes, drained, extra-virgin olive oil, prosecco, cider vinegar, kosher salt, freshly ground black pepper, field greens

tomatoes and/or pear, extra-virgin olive oil, coarse kosher salt, dried oregano, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, grated parmesan cheese, divided, coarsely grated smoked mozzarella cheese * (about 3 oz), yellow bell pepper , cut into thin strips, quartered pitted kalamata olives, coarsely chopped fresh oregano

marinated artichoke hearts, rotini pasta, uncooked, roasted red peppers, drained and julienned, smoked mozzarella cheese, cubed (may substitute smoked gouda), baby spinach leaves, chopped green chilies, drained, mayonnaise, grated parmesan cheese, toasted pine nuts, garlic, minced, black pepper

fusilli, uncooked or 8 oz other spiral shaped pasta, balsamic vinegar (or more ), olive oil, dried oregano, grape tomatoes, halved or 1 cup cherry tomatoes, basil, fresh, chopped, part-skim smoked mozzarella cheese, table salt (to taste), black pepper (to taste)

unbleached all-purpose flour , for work surface, frozen puff pastry , thawed in box in refrigerator overnight (pepperidge farm), egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced (about 2 tsp), extra virgin olive oil, ground black pepper, smoked mozzarella cheese, shredded (2 cups), fresh basil, shredded

tubetti, tomato, chopped, olive oil, red wine vinegar, salt, black pepper, garlic clove, crushed, oregano, smoked mozzarella cheese, cut into 1/4 inch dice, sun-dried tomatoes packed in oil, drained and minced, fresh basil, chopped

smoked mozzarella cheese, coarsely chopped, extra virgin olive oil , plus, extra virgin olive oil, sun-dried tomato pesto, chopped parsley, salt & freshly ground black pepper, flatbread cracker , for serving

butter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste

whole wheat flour, warm water, divided (100 to 110 ), dry yeast, all-purpose flour, divided, salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, garlic clove, minced, halved cherry tomatoes, halved yellow cherry tomato, shredded smoked mozzarella cheese, sliced fresh basil

roma tomatoes (plum), stone-ground yellow cornmeal or 1 cup white cornmeal, shredded smoked mozzarella cheese (1 cup)

all-purpose flour, toasted wheat germ, baking powder, fresh ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh oregano, chopped, can use 2 tsp dried, fresh mint, chopped, tomatoes, thinly sliced (about 6 oz), smoked mozzarella cheese, shredded, divided, parmesan cheese, freshly grated , can use pecorino romano

penne, virgin olive oil, garlic, finely chopped, crushed red pepper, tomatoes, drained and purees through a food mill, smoked mozzarella, cut into 1/2-inch dice, freshly grated parmesan cheese, salt

frozen pizza dough, thawed, seeded and chopped plum tomatoes, sliced mushroom, black olives , halves, olive oil, shredded smoked mozzarella cheese or 1 1/2 cups smoked gouda cheese

marinated artichoke hearts, rotini pasta, cooked, roasted red bell peppers, drained and cut into strips, smoked mozzarella cheese, cut into 1/2-inch cubes, may use smoked gouda or cheddar cheese instead, baby spinach leaves (about 1-1/2 cups), a 4 oz can chopped green chilies, drained, mayonnaise, grated parmesan cheese, pine nuts, toasted, garlic clove, minced, black pepper, may garnish with tomato wedges, or baby spinach leaves, chopped fresh green onions

low-fat milk, part-skim ricotta cheese (such as sargento), chopped fresh cilantro, salt, freshly ground black pepper, ground cumin, eggs, diced plum tomato, fresh or frozen corn kernels, sliced green onions, divided, ground coriander, multigrain bread, cubed, divided, shredded smoked mozzarella cheese, divided, bacon, cooked and chopped, divided