16 sun dried tomato pesto cream torte Recipes

sun-dried tomatoes, cream cheese, softened, garlic clove, minced, provolone cheese, pesto sauce

cream cheese, sun-dried tomatoes , spread, basil pesto, chopped nuts , of your choice (optional)

cream cheese, softened, goat cheese, softened, feta cheese, softened, unsalted butter, softened, hummus, prepared sun-dried tomato pesto, kalamata olives, coarsely chopped, toasted pine nuts, chopped fresh basil, chopped fresh flat-leaf parsley

cream cheese, softened, butter, softened, sun-dried tomatoes packed in oil, drained and chopped, refrigerated pesto sauce, grated parmesan cheese, french bread

cream cheese, softened, grated fresh parmesan cheese, garlic cloves, pressed, refrigerated basil pesto, minced sun-dried tomatoes packed in oil, well drained, baguette , slices or cracker

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes

cream cheese, green onions, finely chopped, sour cream, worcestershire sauce, sun-dried tomatoes, drained & finely-chopped, basil pesto, well-drained

mascarpone cheese, softened, cream cheese, softened, basil pesto , drain excess liquid (prepared), sun-dried tomato pesto , drain excess liquid, pine nuts, toasted, fresh basil

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic (i love , so i ll usually put in 8 - 10 cloves), minced, shallot, minced, dry vermouth, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

provolone cheese, thinly sliced, cream cheese, room temperature, butter, room temperature (1 stick), minced garlic, sun-dried tomato packed in oil, chopped, pine nuts, french baguettes or cracker, grapes , if desired

sun-dried tomatoes (packed in oil), tomato paste, cream cheese (no low fat), pesto sauce (more or less depending on the type of bowl you use for the layers. i also prefer using a pesto witho), cream cheese, butter, salt, pepper, pine nuts, fine chopped

cream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped

brick cream cheese, softened, pesto (i use buitoni which is the best tasting unless i am using freshly made), sun dried tomatoes , packed in oil, cut into strips, crumbled feta cheese