13 suji Recipes
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- suji
- halwa halwa
- cake cake
- divine semolina dessert halva
- semolina
- sugee cake
- basboosa cake arabic semolina cake
- never fail halwa semolina halwa
- coconut lovers indian semolina parathas coconut paratha
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unsalted butter, diced and softened and12 Moreunsalted butter, diced and softened, caster sugar (superfine), milk or 3 tbsp water, semolina flour (sugee or suji), whole eggs, egg yolks, caster sugar (superfine), vanilla essence, plain all-purpose flour, baking powder, salt, ground almonds, chopped almonds1 hour , 13 ingredients
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My Never Fail Suji Ka Halwa (Semolina Halwa)semolina (suji), ghee, sugar, water, raisins (optional) and1 Moresemolina (suji), ghee, sugar, water, raisins (optional), dried coconut (thinly sliced )10 min, 7 ingredients
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Basboosa - Suji Cake (Arabic Semolina Cake)sugar, water, lime , zest of, lemon , zest of and12 Moresugar, water, lime , zest of, lemon , zest of, rose essence or 1 tsp rose water, honey, semolina cream of wheat, flour, white sugar, eggs, lemons or 1 medium lime, which the peel was used for the syrup, soured milk , squeeze the lime or 1 cup lemon, into 1 cup of milk to make this, butter, baking powder, whole almond , for garnishing, unsalted pistachios , for garnishing50 min, 16 ingredients
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Coconut Lovers' Indian Semolina Parathas(Coconut-Suji Ke Parathasemolina, grated tender coconut, onion, finely chopped and10 Moresemolina, grated tender coconut, onion, finely chopped, coriander leaves, washed and chopped, green chili, crushed, red chili powder, ginger, grated, cumin powder, sugar, salt, ghee or oil, to fry, black pepper, to garnish, chopped coriander leaves, to garnish50 min, 13 ingredients
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