351 sugar yeast mash Recipes

active dry yeast (1 envelope), buttermilk (or other milk), butter, cut into small pieces, sugar, warmed mashed potatoes (about 1 medium potato), salt, all-purpose flour (or bread flour), beaten egg , milk or cream, for glazing

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, vegetable oil, sugar, egg, warm mashed potatoes (prepared with milk and butter), salt, baking powder, baking soda, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, ground cinnamon

russet potatoes, peeled and quartered, active dry yeast, sugar, divided, warm water (110o to 115o), butter, melted, eggs, beaten, sugar, nonfat dry milk powder, salt, vanilla extract, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, sugar, milk, butter, melted, vanilla extract

mashed potatoes, sugar, salt, eggs, beaten, flour, yeast , dissolved in, hot potato water, shortening (i use 3/4 crisco and 3/4 oleo), brown sugar, cinnamon

sugar, hot mashed potatoes, water (110 to 115 degrees ), active dry yeast, butter or 1/2 cup margarine, softened, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, cream, butter or 2 tbsp margarine, softened, sugar icing , optional

sugar, hot mashed potatoes, warm water (110o to 115o), active dry yeast, butter, softened, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, heavy whipping cream, butter, softened, vanilla icing , optional

potato, peeled and cubed, active dry yeast, warm water (110o to 115o), sugar, warm 2% milk (110o to 115o), shortening, butter, softened, divided, egg, lightly beaten, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, raspberry cake and pastry filling, sugar, milk

active dry yeast (1 package), lukewarm water, sugar, water , very hot from a kettle (but not boiling), powdered milk, dry instant potato flakes, canola oil, salt, sugar, eggs, beaten lightly, all-purpose flour , as needed

sugar, shortening, mashed potatoes, salt, eggs, yeast, water, divided (110 to 115 degrees ), plain flour (i use bread flour)

yeast, bread flour, sugar, ts salt ( i use kosher), butter or marg., instant mashed potatos, warm milk

milk, mashed potatoes, shortening, flour, sugar, yeast, salt, egg , lightly beated, butter, melted (optional)

active dry yeast, warm potato cooking water or milk, divided, hot mashed potatoes, butter or margarine, sugar, salt, egg, lightly beaten, all-purpose flour, divided

mashed sweet potatoes , roasted, white potato, cooked & mashed, butter, softened, salt, egg, well beaten, egg white, beaten with, water (optional), brown sugar, yeast, water , lukewarm, flour , about

sugar, whipping cream, vanilla, pumpkin pie spice, pecans, coarsely chopped, instant yeast, warm water (not boiling ), white sugar, pumpkin, mashed (can or fresh ), whole milk, divided, dark brown sugar , firmly packed, maple syrup, all-purpose flour, divided, egg, lightly beaten, unsalted butter, melted, orange zest, salt, baking soda, cinnamon, ground nutmeg, raisins, vegetable oil, dark brown sugar , firmly packed, pumpkin pie spice, unsalted butter, melted (not margarine), orange juice (from the zested orange)

yeast, warm water, scalded milk, shortening, sugar, salt, mashed potatoes, eggs, beaten, flour, icing, powdered sugar, water, vanilla

mashed potatoes, hot and unseasoned, sugar, yeast, warm water or 1 cup potato water, all-purpose flour, warm water or 1 cup scalded and cooled milk, butter, melted, eggs, salt, oil (for frying ), powdered sugar , to roll dough in

yeast , dissolved in, warm water , with, sugar, hot mashed potatoes, sugar, water , that the potatoes were boiled in (lukewarm), all-purpose flour, sugar, lukewarm water or 1 cup milk, melted butter, eggs, beaten, salt, flour , for stiff dough (about)