91 sugar topped biscuits Recipes
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biscuit/baking mix, brown sugar, ground cinnamon and17 Morebiscuit/baking mix, brown sugar, ground cinnamon, ground ginger, ground nutmeg, egg, milk, canned sweet potatoes, mashed, canola oil, vanilla extract, butter, chopped pecans, chopped walnuts, brown sugar, water, ground cinnamon, salt, ground nutmeg, maple syrup20 min, 20 ingredients
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cornstarch, sugar, cold water and13 Morecornstarch, sugar, cold water, tomatoes, seeded and chopped, green pepper, chopped, salt, pepper, king arthur unbleached all-purpose flour, baking powder, garlic powder, baking soda, chicken bouillon granules, cold butter, cubed, shredded cheddar cheese, buttermilk50 min, 16 ingredients
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Sugar-Topped Applesauce Muffinsbiscuit/baking mix, sugar, ground cinnamon, egg and7 Morebiscuit/baking mix, sugar, ground cinnamon, egg, applesauce, milk, vegetable oil, sugar, ground cinnamon, butter, melted25 min, 11 ingredients
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Apple Topped Biscuitssliced peeled tart apples, sugar, quick-cooking tapioca and4 Moresliced peeled tart apples, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, salt, tube large refrigerated buttermilk biscuits20 min, 7 ingredients
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Perky Peach Shortcake Made With Biscuitspeaches peeled, sugar, flour, baking powder, salt, sugar and5 Morepeaches peeled, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits35 min, 11 ingredients
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Southern Strawberry Cake Made With Biscuitsstrawberries washed drained and capped reserve whole stra... and10 Morestrawberries washed drained and capped reserve whole strawberries for garnish, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits11 ingredients
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Razzy Raspberry Shortcake Made With Biscuitsraspberries washed and drained, sugar, flour and8 Moreraspberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits11 ingredients
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Buckaroo Blackberry Shortcake Made With Biscuitsblackberries washed and drained, sugar, flour and8 Moreblackberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits35 min, 11 ingredients
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Bodacious Blackberry Shortcake Made With Biscuitsfresh blackberries, sugar, flour, baking powder, salt and6 Morefresh blackberries, sugar, flour, baking powder, salt, sugar, butter, baking soda, buttermilk, egg well beaten, sugar for tops of biscuits30 min, 11 ingredients
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Biscuits from the Flying Biscuit Cafeall-purpose flour (preferably white lily), baking powder and9 Moreall-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)35 min, 11 ingredients
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Strawberry Rhubarb Cobbler with Cornmeal Biscuit Toppingsugar, all purpose flour and10 Moresugar, all purpose flour, baskets strawberries, hulled, halved, thick slices fresh or frozen rhubarb, all purpose flour, sugar, yellow cornmeal, baking powder, baking soda, salt, chilled unsalted butter, diced, low-fat buttermilk13 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Cream Biscuits With Crystallized Gingerunbleached all-purpose flour, minced crystallized ginger and20 Moreunbleached all-purpose flour, minced crystallized ginger, granulated sugar, baking powder, table salt, heavy cream, heavy cream for brushing tops of biscuits, granulated sugar for sprinkling on tops of biscuits, cinnamon swirl cream biscuits, biscuits, unbleached all-purpose flour, granulated sugar, baking powder, table salt, heavy cream, dark brown sugar, ground cinnamon, unsalted butter , melted, egg white, sugar, vanilla extract15 min, 22 ingredients
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Create-A-Crust Apple Custard Pieapples, lemon juice, biscuit mix , plus and13 Moreapples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts40 min, 16 ingredients
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