25 sugar mix biscotti Recipes

sugar, brown sugar , packed, flour, baking powder, cinnamon, soft unsalted butter, whole almonds (skin on ), beaten eggs, pure vanilla extract, beaten egg, mixed with, water , for egg wash

sugar cookie mix, butter (or margarine, softened), egg, all-purpose flour, hazelnuts (toasted chopped ), cranberries (cherry-flavored dried, coarsely chopped), semi-sweet chocolate chips

shelled, raw pumpkin seeds, sugar, butter, softened, canned pumpkin, eggs, all-purpose baking mix, pumpkin pie spice

pillsbury cranberry quick bread & muffin mix, butter, melted, eggs, slightly beaten, white vanilla chips, pillsbury best all purpose or unbleached flour, powdered sugar, substitutions : i ve substituted 1/2 cup of butter-flavored crisco in place of the butter and/or 1/2 cup of egg substitute for the 2 eggs and it still came out really well.

butter, white sugar, anise extract, egg, all-purpose flour, baking powder, salt, diced mixed candied fruit

all-purpose flour, cocoa powder, white sugar, baking powder, salt, mixed white chocolate chips , and, milk chocolate chips, sliced almonds, eggs, butter (not margarine,melted), vanilla extract, milk chocolate , melting waffers, white chocolate , melting waffers

butter, sugar, eggs, vanilla, orange flavoring, orange zest, grated, flour, cinnamon, baking powder, salt, sugar, mixed with, cinnamon

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

sugar, butter, softened, vanilla, eggs, baking mix (bisquick or similar), ground cinnamon, ground ginger, ground nutmeg (fresh is best ), salt, semi-sweet chocolate chips

sugar, flour, salt, baking powder, almonds, eggs, egg yolks

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

betty crocker sugar cookie mix, instant pistachio pudding mix (4 serving size), all-purpose flour, butter or 1/2 cup margarine, melted, eggs, dry-roasted salted pistachio nut, finely chopped, dried cranberries, powdered sugar

butter, brown sugar, granulated sugar, espresso powder or 1 tbsp instant coffee granules, eggs, all-purpose flour, baking powder, salt, ground cinnamon, sliced almonds (toasted ), chocolate chip, semi-sweet chocolate chips, mixed with, cooking oil

betty crocker sugar cookie mix, butter or margrine soft, egg, toasted choped hazlenuts, cherry flavored dried cranberrys coarsely chooped, semisweet chocolate chips

margarine, white sugar, eggs, white chocolate, melted, baking powder, white flour, salt, orange juice, almond extract, white chipits, toasted almond, chopped, dried fruit (mixed glace)

flour, sugar, baking powder, cinnamon, eggs, mixed nuts and dried fruit (cut up but not too small)