Heat oven to 375°F
In large bowl, stir together cookie mix, pudding mix and flour.
Stir in melted butter and eggs until soft dough forms.
Stir in pistachios and cranberries.
Divide dough in half.
On each of 2 ungreased cookie sheets, shape half of dough into 15x2-inch log.
Bake 18 to 20 minutes or until golden brown.
Cool on cookie sheets 20 minutes.
Reduce oven temperature to 250°F
Place logs on cutting board.
Cut crosswise into 3/4-inch slices.
Place slices cut sides down on ungreased cookie sheets.
Bake 40 minutes, turning once.
Immediately remove from cookie sheets to cooling racks.
Cool 10 minutes.
With small, fine strainer, lightly sprinkle powdered sugar over tops of cookies.
Store loosely covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.12 Kcal (725 kJ)
Calories from fat	110.46 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	47.62mg	16%
Sodium	82.13mg	3%
Potassium	147.08mg	3%
Total Carbs	14.29g	5%
Sugars	6.81g	27%
Dietary Fiber	0.89g	4%
Protein	2.79g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	424.31 Kcal (1777 kJ)
Calories from fat	270.73 Kcal
		% Daily Value*
Total Fat	30.08g	19%
Cholesterol	116.7mg	16%
Sodium	201.31mg	3%
Potassium	360.49mg	3%
Total Carbs	35.02g	5%
Sugars	16.68g	27%
Dietary Fiber	2.19g	4%
Protein	6.85g	6%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	3%
Iron	1mg	2%
Calcium	37mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free

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