12 sugar maple syrup glazed carrots Recipes

  • Maple-Glazed Carrots
    carrots, peeled , cut on sharp diagonal into 1/4-inch-thi... and
    6 More
    carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter (1 1/4 sticks), sugar, coarse salt, pure maple syrup, dark brown sugar , packed, fresh italian parsley, chopped
    40 min, 7 ingredients
  • Glazed Cumin Carrots
    carrots, vegetable oil or 2 tsp canola oil and
    6 More
    carrots, vegetable oil or 2 tsp canola oil, garlic clove, chopped, ginger, peeled and chopped, cumin, honey (you can substitute brown sugar or maple syrup for a slightly different flavour), salt, chicken broth
    35 min, 8 ingredients
  • Maple-Glazed Carrots
    water and
    7 More
    water, carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter, sugar, coarse salt, pure maple syrup, dark brown sugar, chopped fresh italian parsley
    20 min, 8 ingredients
  • Maple Mustard-glazed Hens with Corn and Pea Couscous
    cornish hen (about 1 1/2 lb.) and
    9 More
    cornish hen (about 1 1/2 lb.), carrots (3/4 in. wide; 5 in. long; 6 oz. total; see notes), peeled, maple syrup, dijon mustard, fresh or frozen sugar snap peas (4 oz.), fat-skimmed chicken broth, frozen corn kernels, dried green peppercorns or drained canned capers, couscous, salt and pepper
    10 ingredients
  • Asian Chicken Salad With Glazed Pecans
    pecan halves, pure maple syrup , plus, pure maple syrup and
    13 More
    pecan halves, pure maple syrup , plus, pure maple syrup, salt, vegetable oil, rice vinegar, soy sauce, lime juice, grated fresh ginger, chopped cilantro or 1 tsp parsley, brown sugar, mixed salad greens, carrot, shredded, shredded rotisserie-cooked chicken or 1/2-1 cup cooked chicken, apple, sliced thin, golden raisin
    15 min, 16 ingredients
  • Maple-Ginger Glazed Carrots Maple-Ginger Glazed Carrots
    baby carrots, water, fresh ginger, grated and peeled and
    3 More
    baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar
    25 min, 6 ingredients
  • Maple Glazed Carrots Maple Glazed Carrots
    brown sugar, carrots, cinnamon, freshly ground pepper and
    4 More
    brown sugar, carrots, cinnamon, freshly ground pepper, kosher salt, maple syrup, unsalted butter, water
    20 min, 8 ingredients
  • Glazed Fall Vegetables Glazed Fall Vegetables
    sweet potatoes (about 2 lb.), baking potato (8 oz.) and
    8 More
    sweet potatoes (about 2 lb.), baking potato (8 oz.), acorn squash (about 2 lb.), carrots , cut into 1/2-inch slices, brown sugar, maple syrup, melted butter, vanilla extract, ground cinnamon, salt to taste
    20 min, 10 ingredients
  • Maple-Glazed Pork Chops and Sweet Autumn Vegetables Maple-Glazed Pork Chops and Sweet Autumn Vegetables
    boneless center cut pork chops, 1 inch thick , visible fa... and
    12 More
    boneless center cut pork chops, 1 inch thick , visible fat trimmed, baking potato, peeled and cut in 1/2 inch dice, sweet potato, peeled and cut in 1/2 inch dice, red onion, cut into 1/2 inch dice, gala apples, peeled and cut into 1/2 inch dice, baby carrots, cut into thirds to be about 1/2 inch dice, pineapple chunks , no sugar added, drained of juice, pure maple syrup, brown sugar, butter, chicken broth, salt and pepper, pecans, chopped, for garnish if desired
    1 hour 5 min, 13 ingredients
  • Baby Greens With Fabulous Maple Salad Dressing Baby Greens With Fabulous Maple Salad Dressing
    fresh washed baby salad greens or a spring mix and
    18 More
    fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.
    15 min, 20 ingredients




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