692 sugar maple apples Recipes

brown sugar, ground cinnamon, egg, egg whites, unsweetened applesauce, maple syrup, low-fat yogurt, vegetable oil, vanilla, flour, baking powder, baking soda, diced peeled apple, granulated sugar, flour, icing sugar, maple syrup, water

double-crust pie pastry, sugar, all-purpose flour, ground cinnamon, salt, sliced peeled apples (such as jonathan or mcintosh, about 5 medium), shredded white cheddar cheese (6 oz.), maple syrup, whipping cream, maple syrup, toasted chopped pecans

apples, peeled, cored and sliced, maple syrup, all-purpose flour, rolled oats, brown sugar, salt, butter, softened

apples, peeled, cored and sliced, maple syrup, all-purpose flour, rolled oats, brown sugar, salt, butter, softened or 1/2 cup margarine

calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage

flour, salt, shortening or 2/3 cup lard, ice water, sugar, cornstarch, salt, apples, sliced and peeled (6 medium), maple syrup or 1/2 cup pure, whipping cream, vanilla, milk, sugar or maple syrup

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

peeled thinly sliced organic apples (substitute peaches or pears for the apples) or 6 -8 medium apples (substitute peaches or pears for the apples), organic dried cranberries or 1/2 cup raisins, organic maple syrup, lemon juice, organic vanilla extract, organic ground cinnamon, organic ground nutmeg, country choice organic quick oats or 1 cup old fashioned oats, uncooked, brown sugar, organic flour, organic ground cinnamon, salt, organic butter, melted

all-purpose flour, quick-cooking oats, sugar, baking powder, cinnamon, milk, butter or 1/3 cup margarine, melted, maple syrup, egg, lightly beaten, chopped peeled apples, pecan halves, sugar, maple syrup

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, ground cinnamon, milk, butter, melted, maple syrup, egg, lightly beaten, chopped peeled apples, pecan halves, sugar, maple syrup

all-purpose flour, granulated sugar, salt, cold butter, diced, vegetable oil, apple cider, water, apples, peeled,cored, halved , and sliced crosswise into 1/4-inch thick slices (about 2 1/2 cups), fresh lemon juice, brown sugar, maple syrup, divided, all-purpose flour, unsalted butter, diced, egg white, water, coarse sanding sugar

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

apples, butter, brown sugar, maple syrup, i use honey crisp or cripps pink because i like sweet-tart hard apples. pick what you prefer, but crispy apples will retain their crunch in this recipe.

apples (such as braeburn or jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices, grade b pure maple syrup, sweetened dried cranberries, fresh lemon juice, fine sea salt, unsalted butter, cut into 1/4-inch cubes, sugar, vanilla ice cream

sugar, all-purpose flour, ground cinnamon, salt, sliced peeed apples (5 medium), shredded white cheddar cheese (6 oz.), maple syrup, whipping cream, toasted chopped pecans (optional)

apples peeled, cored , copped, flour, brown sugar, maple syrup, lemon juice, flour, brown sugar, ground cinnamon, salt, butter chilled not cubed

maple syrup, brown sugar , packed, butter, apples, peeled and sliced, egg, milk, vegetable oil, flour, sugar, baking powder, salt