Directions:
- Preheat the oven to 350 degrees F. Mix 3/4 cup flour, 1/3 cup brown sugar, 1/4 t of ground cinnamon, 1/4 t of salt and 6 T of butter. thats the filling.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.79 Kcal (1452 kJ) | ||
| Calories from fat | 110.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 473.01mg | 20% | |
| Potassium | 201.94mg | 4% | |
| Total Carbs | 59.31g | 20% | |
| Sugars | 36.97g | 148% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.41 Kcal (797 kJ) | ||
| Calories from fat | 60.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 19% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 8% | |
| Sodium | 259.71mg | 20% | |
| Potassium | 110.88mg | 4% | |
| Total Carbs | 32.57g | 20% | |
| Sugars | 20.3g | 148% | |
| Dietary Fiber | 2.34g | 17% | |
| Protein | 1.28g | 5% | |
| Vitamin C | 3.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 47.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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