12 sugar glazed carrots parsnips Recipes
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turnips, peeled and cut into 1-inch dice and6 Moreturnips, peeled and cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, parsnips, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 1-inch dice, white sugar, balsamic vinegar, salt and ground black pepper to taste40 min, 7 ingredients
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Corned Beef & Veggies With Apple & Brown Sugar Glazecorned beef brisket, water (to cover ) and13 Morecorned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)3 hour 20 min, 15 ingredients
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Glazed Vegetable Medleyparsnips, peeled and cut into 1/2-inch pieces and13 Moreparsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/4-inch pieces, onion, halved and sliced, garlic clove, minced, olive oil, zucchini, halved and cut into 1/4-inch slices, sweet red pepper, thinly sliced and halved, butter, brown sugar, cornstarch, water, seasoned salt, lemon-pepper seasoning, dill weed10 min, 14 ingredients
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Cider Glazed Roots With Cinnamon Walnutsassorted root vegetables (beets,celeriac,carrots,parsnips... and6 Moreassorted root vegetables (beets,celeriac,carrots,parsnips,rutabags,turnip)cut into 1 pieces, apple cider, dark brown sugar ., salt ,plus more to taste, chopped walnuts, butter, ground cinnamon1 hour 20 min, 7 ingredients
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Glazed Parsnips, Carrots, and Pearl Onionsdiagonally cut carrot, diagonally cut parsnip and8 Morediagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper10 ingredients
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Whisky-Glazed Parsnips and Carrotsunsalted butter, whisky, light brown sugar and3 Moreunsalted butter, whisky, light brown sugar, carrots, peeled and cut into 2-by-1/2-inch sticks, tender young parsnips, peeled and cut into 2-by-1/2-inch sticks, salt and freshly ground pepper6 ingredients
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Roasted Glazed Vegetablesbutter or margarine, melted, brown sugar, ground nutmeg and6 Morebutter or margarine, melted, brown sugar, ground nutmeg, ground cinnamon, pepper, parsnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch cubes9 ingredients
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Root Vegetables with Glazered potatoes, rutabaga, peeled and cut into 1 in cubes and12 Morered potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper50 min, 14 ingredients
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